Best Bobby Flays Guacomole With Cumin Dusted Tortilla Chips Recipes

ROASTED CORN GUACAMOLE WITH CUMIN SCENTED TORTILLA CHIPS (SOUTHWEST SNACK)

Roasted Corn Guacamole with Cumin Scented Tortilla Chips (Southwest Snack) image

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

6 white corn tortillas
1/4 cup vegetable oil
Salt and freshly ground black pepper
2 tablespoons ground cumin
3 avocados, peeled, seeded and coarsely chopped
2 ears corn, grilled and kernels removed
1 jalapeno, finely chopped
1/2 red onion, finely chopped
1/4 cup fresh cilantro leaves, coarsely chopped
1/4 cup fresh lime juice
2 tablespoons creme fraiche
Salt and freshly ground black pepper

Steps:

For the tortilla chips: Preheat the oven to 350 degrees F. Brush the tortillas with the oil on both sides and season one side with salt, pepper and cumin. Place on a baking sheet and bake until lightly golden brown, about 10 minutes. When cool enough to handle, cut into eighths or break into chip-size pieces.
For the guacamole: Combine the avocados, corn, jalapeno, onions, cilantro, lime juice and creme fraiche in a bowl and mix well. Season with salt and pepper. Serve with the cumin scented tortilla chips.

GUACAMOLE WITH CUMIN DUSTED TORTILLAS

Guacamole with Cumin Dusted Tortillas image

Provided by Bobby Flay

Categories appetizer

Time 30m

Yield 6 servings

Number Of Ingredients 12

Ingredients

4 ripe Hass avocados, peeled, pitted, and chopped
1/2 red onion, chopped
1 jalapeno pepper, minced
2 limes, juiced
Salt and pepper
Chopped fresh cilantro leaves, to taste
Cumin Dusted Tortillas, recipe follows
Peanut oil, for deep frying
12 flour and/or blue corn tortillas, cut into quarters
1 tablespoons ground cumin
1 tablespoon kosher salt
Heat 2 inches of peanut oil in a high-sided saute pan to 360 degrees F.

Steps:

Combine all ingredients in a molcajete and mix to a chunky consistency. Season, to taste, with salt, pepper, and cilantro. Serve immediately with cumin tortilla chips.;
Fry the tortillas, in batches, until light golden brown. Drain on paper towels and season immediately with cumin and salt.

CHUNKY GUACAMOLE - BOBBY FLAY

Chunky Guacamole - Bobby Flay image

Make and share this Chunky Guacamole - Bobby Flay recipe from Food.com.

Provided by ctbolton

Categories Vegetable

Time 30m

Yield 32 oz, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 ripe Hass avocadoes, peeled, pitted, and chopped
1/2 red onion, chopped
1 jalapeno pepper, minced
2 limes, juiced
salt and pepper
2 tablespoons canola oil
chopped fresh cilantro leaves, to taste

Steps:

Combine all ingredients in a bowl and mash with a fork to achieve a chunky consistency.
Season, to taste, with salt, pepper, and cilantro.

Nutrition Facts : Calories 367.7, Fat 33.8, SaturatedFat 4.2, Sodium 15, Carbohydrate 20.1, Fiber 13, Sugar 1.8, Protein 3.8

GUACAMOLE

Guacamole image

Provided by Bobby Flay

Categories condiment

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup chopped fresh cilantro
3 tablespoons finely diced red onion
Few tablespoons canola oil, optional
3 ripe Hass avocado, peeled, pitted and diced
Juice of 2 limes
1 or 2 jalapenos, finely diced
Salt and freshly ground black pepper

Steps:

Mash the cilantro, onions, canola oil, if using, avocados, lime juice and jalapenos together in a bowl, using a fork; guacamole should be chunky. Season with salt and pepper.

SPICY GUACAMOLE

Spicy Guacamole image

Provided by Bobby Flay

Categories appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 Haas avocados, halved, pitted, and diced in shell
1/2 red onion, thinly sliced
1 jalapeno, finely diced
1/2 bunch fresh cilantro, coarsely chopped
Juice of 1 lime
Kosher salt and freshly ground black pepper