Best Bob Ws Ham And Sausage Muffins Recipes

ON-THE-GO BREAKFAST MUFFINS

On-the-Go Breakfast Muffins image

My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when we're running late on weekday mornings, the kids can grab these to eat on the bus. -Irene Wayman, Grantsville, Utah

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 pound bulk Italian sausage
7 large eggs, divided use
2 cups all-purpose flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 2% milk
1/2 cup canola oil
1 cup shredded cheddar cheese, divided

Steps:

Preheat oven to 400°. In a large nonstick skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Wipe skillet clean., In a small bowl, whisk 5 eggs. Pour into same skillet; cook and stir over medium heat until thickened and no liquid egg remains. Remove from heat., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk remaining eggs, milk and oil until blended. Add to flour mixture; stir just until moistened. Fold in 2/3 cup cheese, sausage and scrambled eggs., Fill greased or paper-lined muffin cups three-fourths full. Sprinkle tops with remaining cheese. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in an airtight container. To use, microwave each muffin on high for 45-60 seconds or until heated through.

Nutrition Facts : Calories 238 calories, Fat 16g fat (4g saturated fat), Cholesterol 93mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 0 fiber), Protein 8g protein.

SAUSAGE EGG MUFFINS

Sausage Egg Muffins image

This is a quick and easy morning or afternoon snack. I use the regular size muffin pans but fill them enough 1/3 full, but may adjust the amount of filling to suit your taste.

Provided by SMILEYBLAKE

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

½ pound ground pork sausage
12 eggs, beaten
½ (4 ounce) can chopped green chile peppers, drained
1 small onion, chopped
1 teaspoon garlic powder
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.
Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 1.6 g, Cholesterol 198.9 mg, Fat 12.6 g, Fiber 0.2 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 251.1 mg, Sugar 0.9 g

HAM AND CHEESE MUFFINS

Ham and Cheese Muffins image

Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. -Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 6

Ingredients

2 cups self-rising flour
1/2 teaspoon baking soda
1 cup 2% milk
1/2 cup mayonnaise
1/2 cup finely chopped fully cooked ham
1/2 cup shredded cheddar cheese

Steps:

In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.

Nutrition Facts : Calories 172 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 455mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

BOB W'S HAM AND SAUSAGE MUFFINS

Bob W's Ham and Sausage Muffins image

Came by this in a book called A Skillet full..I made a few minor changes to this..It is a big hit with my boys...

Provided by Bob Wakeman @bluecatfish1

Categories Other Breakfast

Number Of Ingredients 13

Ingredients

3 tablespoon(s) real butter
2 clove(s) garlic,minced
1/2 cup(s) bell pepper,choped fine
1/2 cup(s) onion,diced fine.
1 cup(s) chopped ham.
1 cup(s) cooked sausage,chopped
1/2 cup(s) bacon, cooked,chopped.
1 cup(s) yellow cornmeal
1 1/4 cup(s) flour
2 teaspoon(s) baking soda
1 teaspoon(s) salt
2 large eggs
2 cup(s) buttermilk.

Steps:

In a cast iron skillet cook peppers,garlic, and onion till soft..Remove and set a side.. In a large mixing bowl shift cornmeal,flour,soda and salt.. In another mixing bowl beat eggs and stir in buttermilk..
add egg mixture to flour mix stirring untill blended..Do not over stir.. Now fold in ham,bacon,sausage,peppers,onions,and garlic and any butter left in skillet..
Spray a muffin pan with cooking spray. Fill muffin pan abought 2/3 full..Bake in pre-heated oven at 400 for 30-35 minutes.Makes abought 24 muffens.