Best Bob Evans Sunrise Squares Recipes

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BREAKFAST SQUARES



Breakfast Squares image

My version of Bob Evans Sunrise Squares. Great for leftovers too.

Provided by Pam Crist

Categories     Breakfast Casseroles

Time 1h5m

Number Of Ingredients 11

1 lb bob evans zesty hot sausage
5 slice bread, cut or torn into 1/2-inch pieces
1 green pepper, diced
1 red pepper, diced
1 small onion, sliced
1 can(s) large sliced mushrooms
2 c sharp shredded cheddar cheese
6 eggs
3 c milk
1 tsp dry mustard
salt to taste

Steps:

  • 1. Preheat oven to 350 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings.
  • 2. Spread bread cubes in greased 9 x 13 baking dish; mix sausage, peppers, mushrooms, onion, and spread on top of bread cubes. Layer cheese over all. Whisk eggs, milk, salt and mustard until well blended; pour over cheese evenly.
  • 3. Bake 30-45 minutes or until toothpick comes out clean. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

CHRISTMAS MORNING BREAKFAST TARTS



Christmas Morning Breakfast Tarts image

Make and share this Christmas Morning Breakfast Tarts recipe from Food.com.

Provided by Food.com

Categories     Tarts

Time 58m

Yield 4 serving(s)

Number Of Ingredients 5

1 sheet puff pastry (store-bought)
4 eggs
2 slices bacon, cooked and diced
8 teaspoons pesto sauce (store-bought)
1/4 cup grated cheddar cheese

Steps:

  • Roll out the puff pastry sheet; cut into 4 squares measuring 5 1/2 inches by 5 1/2 inches.
  • Then cut an outline, measuring 1/2 inch wide, around the square pastry; after it's cut carefully lift and remove (this will be used as a bow on top).
  • Then score the outline of the tart making a 1/4 inch border; stab the inner-square of the pastry with a knife to keep the tart center flat as it bakes.
  • Take square 1/2 inch wide tart and lay it flat on the surface; then lift/fold the corners so that they meet in the center, creating a bow.
  • Brush egg wash over the bow as well as the border of the main tart.
  • Place all the pasty components on a baking sheet; bake at 415 degrees F for 10 minutes.
  • Spoon on and spread 2 teaspoons of pesto atop each baked tart; spread evenly.
  • Add a layer of grated cheddar cheese.
  • Then add several pieces of bacon and top with a raw egg.
  • Bake again at 400 degrees F for 5-8 minutes or until the egg is cooked (sunny side.
  • up style).
  • Set the baked pastry bow on top.
  • Add a sprig of thyme (optional).

Nutrition Facts : Calories 456.7, Fat 32.3, SaturatedFat 9.6, Cholesterol 196.1, Sodium 301.1, Carbohydrate 28.2, Fiber 0.9, Sugar 0.7, Protein 13

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