BREAKFAST SQUARES
My version of Bob Evans Sunrise Squares. Great for leftovers too.
Provided by Pam Crist
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings.
- 2. Spread bread cubes in greased 9 x 13 baking dish; mix sausage, peppers, mushrooms, onion, and spread on top of bread cubes. Layer cheese over all. Whisk eggs, milk, salt and mustard until well blended; pour over cheese evenly.
- 3. Bake 30-45 minutes or until toothpick comes out clean. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
CHRISTMAS MORNING BREAKFAST TARTS
Make and share this Christmas Morning Breakfast Tarts recipe from Food.com.
Provided by Food.com
Categories Tarts
Time 58m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Roll out the puff pastry sheet; cut into 4 squares measuring 5 1/2 inches by 5 1/2 inches.
- Then cut an outline, measuring 1/2 inch wide, around the square pastry; after it's cut carefully lift and remove (this will be used as a bow on top).
- Then score the outline of the tart making a 1/4 inch border; stab the inner-square of the pastry with a knife to keep the tart center flat as it bakes.
- Take square 1/2 inch wide tart and lay it flat on the surface; then lift/fold the corners so that they meet in the center, creating a bow.
- Brush egg wash over the bow as well as the border of the main tart.
- Place all the pasty components on a baking sheet; bake at 415 degrees F for 10 minutes.
- Spoon on and spread 2 teaspoons of pesto atop each baked tart; spread evenly.
- Add a layer of grated cheddar cheese.
- Then add several pieces of bacon and top with a raw egg.
- Bake again at 400 degrees F for 5-8 minutes or until the egg is cooked (sunny side.
- up style).
- Set the baked pastry bow on top.
- Add a sprig of thyme (optional).
Nutrition Facts : Calories 456.7, Fat 32.3, SaturatedFat 9.6, Cholesterol 196.1, Sodium 301.1, Carbohydrate 28.2, Fiber 0.9, Sugar 0.7, Protein 13
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