Best Bob Evans Sausage On Mini Ryes Recipes

BOB EVANS SAUSAGE GRAVY (COPYCAT)

Bob Evans Sausage Gravy (Copycat) image

This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. Wonderful Sausage Gravy that has been posted by Bob Evans.

Provided by ellieszoo

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb bulk roll of pork sausage
1/4 cup all-purpose flour
2 cups milk
salt and black pepper
8 prepared biscuits

Steps:

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
Serve hot over biscuits. Refrigerate leftovers.

BOB EVANS SAUSAGE RECIPE - (3.7/5)

Bob Evans Sausage Recipe - (3.7/5) image

Provided by á-33360

Number Of Ingredients 9

Ingredients

1 lb. lean plain pork sausage
1/2 tsp.salt
1/3 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. ground bay leaves
2 tsp. sage
1 1/2 tsp. basil
1/3 tsp. hot pepper flakes or cayenne pepper

Steps:

Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.

BOB EVANS® SAUSAGE PINWHEELS

Bob Evans® Sausage Pinwheels image

Sausage is rolled up in biscuit dough for a great hand-held snack. Perfect for a brunch buffet as well as being a delicious and economical recipe that everyone will love.

Provided by Allrecipes Member

Time 30m

Yield 36

Number Of Ingredients 2

Ingredients

1 pound Bob Evans® Original Recipe Sausage Roll, at room temperature
1 (8 ounce) can crescent roll dough

Steps:

Remove the crescent roll dough from the can. Do not separate rolls. On top of a piece of plastic wrap or aluminum foil, pinch the triangles together and then pinch the rectangles together to form a long rectangle that is about 18 x 4 inches, gently pulling dough as needed.
Carefully spread the sausage in an even layer over the dough. Roll the dough lengthwise to form a long roll. Wrap in the plastic wrap or foil. Freeze for 15 minutes.
Preheat oven to 350 degrees F. Using a serrated knife, cut dough into 1/2 inch thick slices. Place on ungreased baking sheet. Bake 15-20 minutes, or until the sausage is cooked through. Drain off any juices. Serve hot. Refrigerate leftovers.

Nutrition Facts : Calories 65 calories, Carbohydrate 2.4 g, Cholesterol 6.8 mg, Fat 4.7 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 152.6 mg, Sugar 0.4 g

SAUSAGE BREAD FROM BOB EVANS®

Sausage Bread from Bob Evans® image

Crumbled spicy sausage, bell pepper, onion and shredded cheese are rolled into bread dough and baked until nice and brown.

Provided by Allrecipes Member

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound Bob Evans® Zesty Hot Roll Sausage
1 pound frozen bread dough, room temperature
1 red or green pepper, diced
½ cup diced onion
2 cups shredded Cheddar cheese
½ teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon thyme
¼ teaspoon marjoram

Steps:

Preheat oven to 350 F.
Place bread dough on a greased baking sheet and gently press to cover bottom of pan. Let rest. In large skillet over medium heat, crumble and cook sausage until browned. Add pepper and onion and cook until tender, about 5 minutes. Remove from heat and cool 20 minutes.
Stir in cheese and remaining ingredients. Spoon the mixture down the center of the bread dough. Gently pull up both sides of dough to enclose the sausage and pinch to seal edges shut. Brush the top with oil and sprinkle with some extra spice if desired.
Bake for 30 to 35 minutes or until bread is browned. Cut into 2 inch slices to serve.

Nutrition Facts : Calories 465 calories, Carbohydrate 29.7 g, Cholesterol 60.1 mg, Fat 26.9 g, Fiber 2.8 g, Protein 24.2 g, SaturatedFat 12.1 g, Sodium 1011.6 mg, Sugar 3.5 g