Best Blutos Beer Chili Recipes

Simple Beer Chili image

Provided by Debaylady

Categories < 4 Hours

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 lb lean ground beef
1/3 cup green pepper, minced
1/3 cup onion, minced
1 large garlic clove, minced
1/4 teaspoon oregano, crushed
1/4 teaspoon ground black pepper
1 (15 1/2 ounce) can diced tomatoes
1 (6 ounce) package chili, o' mix
5 ounces beer
1/2 teaspoon Worcestershire sauce
1 (15 ounce) can red kidney beans

Steps:

In a large saucepan over medium heat, brown the meat with the olive oil.
Add the green pepper, onion, and garlic and stir for 2 minutes.
Add the oregano, black pepper, diced tomatoes, and Chili Mix. Stir to mix well.
.
Add the beer, Worcestershire sauce, and kidney beans. Stir to mix well and bring to a boil.
Reduce heat to low; cover and cook 2-3 hours; stirring occasionally.
Mixture should not cook dry. If that happens, you could add a small can of V-8 juice.

Nutrition Facts : Calories 497.1, Fat 21.2, SaturatedFat 6.7, Cholesterol 81, Sodium 548.6, Carbohydrate 40, Fiber 11.8, Sugar 5.9, Protein 35.7

Beer Chili image

Provided by kline77

Categories Beans

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (12 ounce) can beer, of your choice
1 (46 ounce) can V8 vegetable juice
1 (8 ounce) can kidney beans (mild or hot)
1 (8 ounce) can chili beans (mild or hot)
1 (8 ounce) can diced tomatoes
1 lb ground beef (browned and drained)
1 medium chopped onion
1 chopped green pepper (optional or desired amount)
1 (8 ounce) package chili seasoning mix (Carol Shelby specifically)
saltines or Fritos corn chips

Steps:

Brown and drain 1 lb.of hamburger.
While browning hamburger, empty V-8 Juice and Beer into a large stock pot, bring to a boil.
Reduce heat to a simmer; add all remaining ingredients, EXCEPT CHILI PACKAGE SPICES (add beef, beans, onion, green pepper, tomatoes etc.).
Open chili spice package. You will find 4 packets of different spices.
Add larger package of chili spices first and stir.
Add salt packet to taste (I usually end up adding all of this one); stir.
Add small cayenne pepper packet to taste (optional). Will be extremely hot & spicy if all is added. I usually add 1/4 to 1/2 of packet).
If you like thick chili, follow directions on package for use of masa flour to thicken.
Continue to simmer and stir. It's ready to eat when heated all the through. The longer it simmers the spicier it will get. My mom used to let it simmer for an hour or more when I was younger. If you decide to simmer longer than 20 minutes, after last ingredient is added, turn the heat down to low.
We like to garnish with sour cream, crackers, shredded cheese and/ or Fritos. I also noticed at the chili party that some people added spaghetti noodles to their chili.