Best Blueberry Stevia Lemonade Recipes

Blueberry Lemonade image

Provided by Yoly

Time 15m

Yield 12

Number Of Ingredients 4

3 cups fresh blueberries
¼ cup stevia sweetener (such as Truvia®), or more to taste
½ cup freshly squeezed lemon juice
9 cups water, or more as needed

Steps:

Combine blueberries, sweetener, lemon juice, and 1 cup water together in a blender; blend until smooth. Pour into a pitcher. Add remaining water and stir.

Nutrition Facts : Calories 26.2 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 5.8 mg, Sugar 3.9 g

Blueberry Lemonade image

Provided by Ree Drummond : Food Network

Categories beverage

Time 1h50m

Yield 18 servings

Number Of Ingredients 5

Steps:

For the blueberry syrup: Put the blueberries, sugar and lemon juice in a saucepan. Bring to a boil, stirring constantly, then reduce the heat and simmer until thick, 20 to 25 minutes.
Strain the blueberries through a fine-mesh strainer, pressing to get all the liquid out, then place the liquid in the fridge and chill until cold (or place the pan in a bowl of ice to chill down fast).
For the lemonade: Mix the sugar with 6 cups of tap water and stir until the sugar is dissolved to make a simple syrup.
Pour the lemon juice into a large vat. Pour in three-quarters of the simple syrup and 8 cups of water (give or take). Add the blueberry syrup, stir it around and then give it a taste. Add more simple syrup if it needs sweetness, or more water if it needs dilution. Top up with lots of ice before serving.

Blueberry Lemonade image

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 3

1/2 cup Imperial Sugar Extra Fine Granulated Sugar
1 cup blueberries
3/4 cup freshly squeezed lemon juice

Steps:

To make the blueberry simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Stir in blueberries and bring to a boil; reduce heat and simmer until blueberries have broken down, about 3-4 minutes. Strain blueberry mixture through a cheesecloth or fine sieve; let cool. In a large pitcher, whisk together blueberry simple syrup, lemon juice and 5 cups water. Place in the refrigerator until chilled. Serve over ice and blueberries, if desired.

Lemonade with Blueberries image

Provided by Martha Stewart

Yield Makes 2 quarts

Number Of Ingredients 3

3 cups fresh lemon juice, about 20 lemons
2 cups superfine sugar
Blueberries, picked over, for serving

Steps:

Pour lemon juice through a fine sieve into a large pitcher. Add sugar; stir until dissolved. Stir in 1 quart water. Add ice. Pour into glasses; sprinkle with berries.