Best Blueberry Smoothies Recipes

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STRAWBERRY BLUEBERRY SMOOTHIES



Strawberry Blueberry Smoothies image

A delicious start to your day. If I have extra I freeze it in ice cube trays so later I can just blend the cubes, so much better than wasting leftovers. My 2-year-old daughter loves it too!

Provided by abbiemello

Categories     Drinks Recipes     Smoothie Recipes     Strawberry

Time 5m

Yield 1

Number Of Ingredients 6

½ cup almond milk
½ cup frozen strawberries
½ cup frozen blueberries
½ cup low-fat plain yogurt
1 teaspoon flax seed oil
1 teaspoon agave nectar

Steps:

  • Blend almond milk, strawberries, blueberries, yogurt, flax seed oil, and agave nectar in a blender until smooth.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 40 g, Cholesterol 7.4 mg, Fat 5.3 g, Fiber 6 g, Protein 8.7 g, SaturatedFat 1.4 g, Sodium 169.8 mg, Sugar 29.7 g

BLUEBERRY ORANGE SMOOTHIES



Blueberry Orange Smoothies image

Start out your mornings with one of these refreshing smoothies using low fat dairy products and blueberries. To complete the meal, serve these with whole grain muffins, bagels or toast. Nella Parker of Hersey, Michigan also likes to serve these smoothies at dinner.

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 6

2 medium navel oranges
1 cup fat-free plain yogurt
1/4 cup fat-free milk
2/3 cup fresh or frozen blueberries
4 teaspoons sugar
1 to 1-1/3 cups ice cubes

Steps:

  • Peel and remove the white pith from oranges; separate into sections. Place in a blender; add the yogurt, milk, blueberries and sugar. Cover and process until smooth. Add ice; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

BLUEBERRY ORANGE SMOOTHIES



Blueberry Orange Smoothies image

Blueberries and orange juice are a wonderfully refreshing flavor duo in this ready-in-5-minutes yogurt smoothie.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 4

1 cup frozen blueberries
1/2 cup orange juice
1 teaspoon grated orange peel
1 container (6 oz) Greek Fat Free blueberry yogurt

Steps:

  • In blender, place blueberries, orange juice, orange peel and yogurt. Cover; blend on high speed about one minute or until smooth.
  • Pour into 2 glasses; serve immediately.

Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 5 mg, Fiber 2 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 22 g, TransFat 0 g

BLUEBERRY BANANA SMOOTHIES



Blueberry Banana Smoothies image

"We often make smoothies to use up bananas that are past the point of eating them fresh. This combination is a favorite." Lisa DeMarsh - Mt. Solon, Virginia

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 6

1 medium ripe banana, cut into chunks
1 cup frozen unsweetened blueberries
1 cup cherry juice blend
3/4 cup vanilla yogurt
1/2 cup crushed ice
Dash ground cinnamon

Steps:

  • In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 164 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 44mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.

BLUEBERRY-POMEGRANATE SMOOTHIES



Blueberry-Pomegranate Smoothies image

The benefits of soy milk and pomegranate juice join forces in this lovely and refreshing beverage.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 3

1 cup frozen blueberries
1/2 cup pomegranate juice
1/2 cup soy milk

Steps:

  • In blender, place ingredients. Cover; blend on high speed about 1 minute or until smooth.
  • Pour into 2 glasses. Serve immediately.

Nutrition Facts : Calories 140, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 4 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 21 g, TransFat 0 g

BLUEBERRY MANGO SMOOTHIES



Blueberry Mango Smoothies image

Tofu lends a shake-like thickness to this fruit-filled smoothie from our Test Kitchen. It's a welcome treat for those on a lactose-free diet.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1 cup vanilla soy milk
1 small banana, frozen and cut into chunks
1/2 cup chopped peeled mango
1/4 cup fresh or frozen unsweetened blueberries
3 ounces silken firm tofu
1 tablespoon sugar
1/2 teaspoon vanilla extract

Steps:

  • In a blender, combine all ingredients. Cover and process until blended. Pour into chilled glasses. Serve immediately.

Nutrition Facts :

BLUEBERRY SMOOTHIES



Blueberry Smoothies image

With just three ingredients of sweet blueberries, tangy lemon yogurt and soymilk, you're five minutes away from a tasty treat!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 4

1 cup Cascadian Farm® frozen organic blueberries (from 8-oz bag)
1/2 cup vanilla soymilk or fat-free (skim) milk
1 container (6 oz) Yoplait® Original yogurt lemon burst or French vanilla
Honey, if desired

Steps:

  • In blender, place blueberries, soymilk and yogurt. Cover; blend on high speed about 1 minute or until smooth. Sweeten to taste with honey.
  • Pour into 2 glasses. Serve immediately.

Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 5 mg, Fat 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 19 g, TransFat 0 g

BLUEBERRY SMOOTHIES



Blueberry Smoothies image

Try refreshing Blueberry Smoothies from Ocean Spray for a treat the whole family can enjoy all summer long.

Provided by Ocean Spray

Categories     Trusted Brands: Recipes and Tips     Ocean Spray®

Time 5m

Yield 2

Number Of Ingredients 3

1 ¼ cups Ocean Spray® Blueberry Juice Cocktail, chilled
¾ cup Ocean Spray® Fresh Blueberries, cleaned and rinsed
1 cup vanilla yogurt or vanilla frozen yogurt

Steps:

  • Combine blueberry juice cocktail and blueberries in a blender.
  • Cover; blend on high speed until mixture is smooth.
  • Add yogurt; blend until thoroughly combined.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 42.3 g, Cholesterol 6.1 mg, Fat 1.5 g, Protein 6.4 g, SaturatedFat 1 g, Sodium 103.1 mg, Sugar 16.9 g

BLUEBERRY-OAT SMOOTHIES



Blueberry-Oat Smoothies image

This is definatly a wake you up, "wow this is diffrent" smoothie, i had never thought to put oatmeal in one before, but after soaking, there is no stiffness to it at all! *if using fresh blueberries, 2 or 3 ice cubes may be added to make it a chilly treat*

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 5

1 cup unsweetened apple juice
1 cup vanilla yogurt
1 cup frozen unsweetened blueberries
1/2 cup quick-cooking oats
2 tablespoons maple syrup

Steps:

  • In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses and serve immediately.

Nutrition Facts : Calories 219 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 58mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 3g fiber), Protein 6g protein.

BROCCOLI BANANA BLUEBERRY SMOOTHIES



Broccoli Banana Blueberry Smoothies image

Give this great-tasting smoothie a try. It is a fun and tasty way to get more fruits and veggies!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 4

1/2 cup Frozen Broccoli Cuts
1 cup fat-free (skim) milk
1/2 medium banana
1 pouch (7.6 oz) Yoplait® Smoothie blueberry pomegranate

Steps:

  • Cook broccoli as directed on package; rinse with cold water. Drain.
  • In blender, place all ingredients. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth. Pour into 2 glasses. Serve immediately.

Nutrition Facts : Calories 200, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 4 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 14 g, TransFat 0 g

BLUEBERRY, LIME, AND CASHEW SMOOTHIES



Blueberry, Lime, and Cashew Smoothies image

Save your beautiful farmers' market berries for dessert and use the frozen stuff here instead.

Provided by Chris Morocco

Categories     Bon Appétit     Smoothie     Breakfast     Drink     Blueberry     Cashew     Coconut     Yogurt     Lime Juice     Date

Yield 4 servings

Number Of Ingredients 7

2 Medjool dates, pitted
2 cups coconut water
1 cup cashews
1 cup fresh or frozen blueberries
1/3 cup plain whole-milk Greek yogurt
1 Tbsp. fresh lime juice
Large pinch of kosher salt

Steps:

  • Purée dates, coconut water, cashews, blueberries, yogurt, lime juice, salt, and 2 cups ice in a blender until smooth.

BANANA BLUEBERRY SMOOTHIES



Banana Blueberry Smoothies image

"My sons love this smoothie, whether it's served frozen or with a straw. Either way, I feel good giving them this healthy drink." Krista Frank - Rhododendron, OR

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

1 cup fat-free milk
1 cup orange juice
1/2 teaspoon vanilla extract
2 medium bananas, halved
1 cup unsweetened applesauce
1 cup frozen unsweetened blueberries

Steps:

  • In a blender, combine all ingredients; cover and process for 30 seconds or until blended. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 19mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

BLUEBERRY-OAT SMOOTHIES



Blueberry-Oat Smoothies image

Discovering wonderful smoothies with oatmeal here on Zaar, I was moved to create my own. This fruity, low-fat breakfast will keep you going all morning. [If you're like me, you may be tempted to eat the whole batch :-)]

Provided by White Rose Child

Categories     Smoothies

Time 10m

Yield 2 breakfast smoothies, 2 serving(s)

Number Of Ingredients 6

1 1/3 cups frozen blueberries
3 small kiwi fruits (use VERY ripe ones!)
2 large bananas, frozen
3 -5 dates (I used fresh ones, but dried would be fine)
2/3 cup rolled oats
1/2-1 cup water

Steps:

  • Cover the dates ( however many you like, depending on sweetness) with 1/2 cup very warm water, cover and let them soften up for about 5 minutes.
  • Break up the bananas into chunks and add to the food processor with the kiwi and blueberries.
  • Add the dates and their soaking water. Blend well, till most date chunks are gone.
  • Add the oats and blend again, till they are the consistency you like. You will probably need to add more water, this gets very thick.
  • Enjoy with a spoon!

Nutrition Facts : Calories 453.6, Fat 3, SaturatedFat 0.5, Sodium 8.8, Carbohydrate 108.9, Fiber 14, Sugar 65.4, Protein 8

SPINACH BLUEBERRY POMEGRANATE SMOOTHIES



Spinach Blueberry Pomegranate Smoothies image

Give your breakfast a boost with spinach blended into this refreshing smoothie.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 5m

Yield 2

Number Of Ingredients 4

1 cup fat-free (skim) milk
1/3 cup cooked frozen spinach, squeezed to drain
Juice of 1 medium lime (2 to 3 tablespoons)
1 pouch (7.6 oz) Yoplait® Smoothie blueberry pomegranate

Steps:

  • In blender, place all ingredients. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth.
  • Pour into 2 glasses. Serve immediately.

Nutrition Facts : Calories 140, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 7 g, TransFat 0 g

BLUEBERRY-YOGURT SMOOTHIES



Blueberry-Yogurt Smoothies image

Categories     Blueberry

Yield makes 2

Number Of Ingredients 3

1 ripe banana, cut into thirds
1 cup fresh or frozen blueberries (do not thaw)
1 cup yogurt

Steps:

  • Combine banana, blueberries, and yogurt in a blender; puree on high speed until smooth. Serve immediately.
  • Smoother Smoothies
  • If the ingredients in your smoothie don't blend easily, simply add more liquid until everything incorporates. Adding some (or extra) banana will make any of these recipes thicker and creamier.

CRAN-BLUEBERRY SMOOTHIES



Cran-Blueberry Smoothies image

Have a lot to do before your brunch guests arrive? Don't worry! This yummy purple drink is best when made at the last minute. -Lisa Lindsay, Baton Rouge, Louisiana

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 6

1 cup frozen cranberries
1 cup fresh or frozen unsweetened blueberries
1 medium banana, cut up
1/2 cup 2% milk
1/2 cup vanilla yogurt
1 tablespoon honey

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 159 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 44mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

RASPBERRY AND BLUEBERRY SMOOTHIES



Raspberry and Blueberry Smoothies image

You can use fresh or frozen raspberries and blueberries to make these smoothies. They'll be chilled regardless, thanks to ice cubes and sherbet!

Provided by My Food and Family

Categories     Recipes for Drinks

Time 10m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

1 cup cranberry juice
2 cups raspberries
1/2 cup blueberries
1/2 cup raspberry sherbet
2 tsp. CRYSTAL LIGHT LIQUID Blueberry Raspberry Flavor Drink Mix
1 cup ice cubes

Steps:

  • Blend ingredients except ice in blender until smooth.
  • Add ice; blend on high speed until thickened.
  • Serve immediately.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 0.9994 g

BLUEBERRY SMOOTHIES



Blueberry Smoothies image

Get your day going with Blueberry Smoothies. Our blueberry smoothie recipe couldn't be easier, with low-fat yogurt, fat-free soy milk and frozen berries.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 4 servings, about 1 cup each

Number Of Ingredients 4

2 cups fat-free soy milk
2 containers (6 oz. each) blueberry low-fat yogurt
1 cup frozen blueberries
1/4 cup thawed COOL WHIP LITE Whipped Topping

Steps:

  • Blend all ingredients except COOL WHIP in blender until smooth.
  • Pour into 4 glasses.
  • Top with COOL WHIP.
  • Serve immediately.

Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

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