Best Blueberry Pecan Cobbler Recipes

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BLUEBERRY PECAN CRUMBLE



Blueberry Pecan Crumble image

BBQ season also means fresh blueberry season -- they're at their best and their least expensive! Top them with a buttery, rich, crispy, crumbly topping laced with pecans and I'm in heaven. The tart fruitiness of the berries is the perfect thing to clean your palette after all those bold BBQ flavors. Serve with vanilla ice cream to get the full crumble experience.

Provided by Dave Lieberman

Categories     dessert

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

4 ounces pecan pieces (about 1 cup)
1 cup all-purpose flour
1 1/4 cups rolled (old-fashioned) oats
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
A couple pinches salt
1 stick (8 tablespoons) butte,r cut into small pieces
2 pints fresh blueberries
1/2 lemon, juiced
3 tablespoons sugar
2 tablespoons all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F.
  • For the topping: Put all topping ingredients in a bowl and rub together with your hands until mixture sticks together in small clumps.
  • Pour the blueberries into a 9 by 13-inch baking dish. Squeeze the lemon juice over the berries, sprinkle the sugar and flour over them and toss until the berries are coated with sugar.
  • Scatter the topping over the berries in an even layer. Bake until the topping is golden brown and the berry juice is bubbling up through the topping, about 45 to 50 minutes.

BEST EVER BLUEBERRY COBBLER



Best Ever Blueberry Cobbler image

This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.

Provided by Jen

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 10

3 cups fresh blueberries
3 tablespoons white sugar
⅓ cup orange juice
⅔ cup all-purpose flour
¼ teaspoon baking powder
1 pinch salt
½ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
  • In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
  • Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g

BLUEBERRY PECAN COBBLER



Blueberry Pecan Cobbler image

Make and share this Blueberry Pecan Cobbler recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

4 pints fresh blueberries
1 1/2 cups sugar
1/2 cup all-purpose flour
1/3 cup water
2 tablespoons lemon juice
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 (15 ounce) package pillsbury refrigerated pie dough, divided
1/2 cup chopped pecans

Steps:

  • Add first 7 ingredients to a saucepan; stir and bring to a boil over medium heat; keep stirring until sugar melts.
  • Reduce to low heat and continue cooking 10 minutes; stir occasionally.
  • Spoon half of the blueberry mixture into a greased 8-inch square baking pan.
  • On a lightly floured surface, roll out 1 piecrust dough to 1/8-inch thickness; cut into an 8-inch square and place dough over blueberry mixture.
  • Sprinkle pecans evenly over dough.
  • Bake in a 450° oven for 10 minutes.
  • Spoon the remaining blueberry mixture over the pie crust.
  • Roll the other piecrust to 1/8-inch thickness and cut into 1-inch strips.
  • Place strips of pie dough in a lattice design over blueberry mixture.
  • Place pan on a baking sheet on the middle oven rack.
  • Bake at 450° for 10 minutes or until golden.
  • Serve warm.

Nutrition Facts : Calories 1096.8, Fat 42, SaturatedFat 5.6, Sodium 616.2, Carbohydrate 178.4, Fiber 9.8, Sugar 108.5, Protein 9.2

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