Best Blueberry Peach Zucchini Bread Recipes

BLUEBERRY ZUCCHINI BREAD

Blueberry Zucchini Bread image

Blueberries and zucchini baked up into delicious little summertime bread loaves!

Provided by Laura Moody

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h45m

Yield 12

Number Of Ingredients 11

Ingredients

3 eggs, lightly beaten
1 cup vegetable oil
3 teaspoons vanilla extract
2 ¼ cups white sugar
2 cups shredded zucchini
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
¼ teaspoon baking soda
1 tablespoon ground cinnamon
1 pint fresh blueberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.
In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.
Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 66.8 g, Cholesterol 46.5 mg, Fat 19.9 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 281.3 mg, Sugar 40.9 g

BLUEBERRY ZUCCHINI BREAD

Blueberry Zucchini Bread image

One bite of this bread and your taste buds will transport you to a warm summer day. This zucchini bread is very moist and delicate. A hint of cinnamon lingers in every bite. To bring this to the next level, fresh blueberries are folded in. It's bursting with blueberries. Yum!

Provided by Pattie Turner

Categories Other Breads

Time 1h15m

Number Of Ingredients 11

Ingredients

3 eggs, lightly beaten
1 c vegetable oil
3 tsp vanilla extract
2 1/4 c white sugar
2 c shredded zucchini
3 c all-purpose flour
1 tsp salt
1 tsp baking powder
1/4 tsp baking soda
1 Tbsp ground cinnamon
2 c fresh blueberries

Steps:

1. Preheat oven to 350 deg. Lightly grease 2 loaf pans.
2. In a large bowl, beat together the eggs, oil, vanilla, and sugar.
3. Fold in the zucchini.
4. In a medium bowl, mix together the flour, salt, baking powder, baking soda, and cinnamon.
5. Beat in flour mixture.
6. Gently fold in the blueberries.
7. Pour mix into the greased loaf pans.
8. Bake 1 hour in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.
9. Cool 20 minutes in pans.
10. Then turn out onto wire racks to cool completely.

BLUEBERRY-PEACH ZUCCHINI BREAD RECIPE - (3.5/5)

Blueberry-Peach Zucchini Bread Recipe - (3.5/5) image

Provided by Chautel

Number Of Ingredients 12

Ingredients

3 3 3 eggs lightly beaten
1 1 1 cup vegetable oil (or applesauce)
1 1 1 tablespoon vanilla extract
1 3/4 1 3/4 3/4 cups brown sugar
2 2 2 cups shredded zucchini
3 3 3 cups all-purpose flour
1 1 1 teaspoon salt
1 1 1 teaspoon baking powder
1/4 1/4 1/4 teaspoon baking soda
1 1 1 tablespoon ground cinnamon
1/8 1/8 1/8 teaspoon nutmeg
1-1 1/2 1-1 1/2 1/2 cups peeled, diced peaches (drain off excess juice)

Steps:

Preheat oven to 350° F. Lightly grease one 9" x 5" loaf pan and one 8" x 4" loaf pan. In a large bowl, beat together the eggs, oil, vanilla and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, cinnamon and nutmeg. Gently fold in the blueberries and peaches. Transfer to the prepared pans. Bake 1 hour, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.