Best Blueberry Napoleon Recipes

Blueberry Napoleon with Orange-Blueberry Sauce image

Provided by Aria Kagan

Categories dessert

Time 1h

Yield 4 servings

Number Of Ingredients 12

1 pound or 2 cups unsalted butter
Peel of 1 orange
1/4 cup sugar
1 package frozen phyllo dough, thawed
2 tablespoons orange-flavored liqueur
1 1/2 cup confectioners' sugar, divided
3 tablespoons orange zest, divided
6 cups blueberries, divided
2 pounds cream cheese, at room temperature
1 cup sour cream
1/2 cup orange juice
3 tablespoons ground coriander

Steps:

Preheat the oven to 350 degrees F.
In a small saucepan over low heat, melt the butter with the orange peel and sugar. Place a sheet of phyllo dough on a parchment-covered baking sheet. Brush the phyllo with melted butter. Cover with another sheet of phyllo dough and brush it with butter. Repeat until all sheets are layered. Be sure to keep the phyllo sheets covered with a damp kitchen towel as you use them so they dont dry out. Bake for 15 minutes. Let cool.
Combine the orange-flavored liqueur, 1/2 cup confectioners sugar, 1 tablespoon orange zest, and 3 cups blueberries in a large saucepan and place the pan over medium-low heat. Simmer for 15 minutes. Transfer the mixture to a blender or food processor and puree until smooth. Strain.
In a stand mixer, or using a hand held mixer, make the filling by blending together the cream cheese, sour cream, remaining orange zest, remaining confectioners' sugar, and ground coriander. When the filling is well-blended, gently stir in the blueberries.
Cut the phyllo dough into 8 (4-inch) squares. Place a square of phyllo on each plate, and top with a dollop of filling; add another phyllo square, another dollop of filling, then top with blueberry sauce. Repeat the process to make 4 servings. Serve immediately.

Blueberry Napoleon image

Provided by Nana K

Categories Dessert

Time 55m

Yield 2 puffs, 8 serving(s)

Number Of Ingredients 10

1 sheet pkg puff pastry sheet
1 (3 1/2 ounce) box French vanilla instant pudding
1 cup milk
2 cups whipped topping, thawed
1/2 cup powdered sugar
2 teaspoons milk
1 lb frozen blueberries or 1 lb fresh blueberries
1/2 cup sugar
2 teaspoons cornstarch
3 tablespoons lemon juice

Steps:

Thaw Pastry.
Heat oven to 400 degrees;
cut pastry into 3 parts ;.
Bake on 2 sheets covered with parchment paper. Bake 15 minute
Cool and cut lengthwise-6 pcs.
Prepare pudding as directed but with only 1 cup of milk;.
Fold in whipped topping. Cover and refridgerate.
Stir powdered sugar and 2 tsp of milk in a small bowl.
Ice top of 2 pcs of pastry.
Blueberry sauce :.
Combine blue berries, cornstarch, sugar and lemon juice .
Stir over med heat until cornstarch dissolves; then boil until thickened about 4 to 5 minute.
Let cool.
Spread 3/4 cp pudding then 1/3 of sauce on a pc of the pastry top with pc of pastry add another layer of pudding and then sauce,ending with iced pastry.