Best Blueberry Martini Recipes

BLUEBERRY MARTINI

Steps:

• Cut the blueberries in half and place them in the shaker.
• Quickly muddle the berries.
• Add the remaining ingredients and fill shaker with ice.
• Shake vigorously to bombard the blueberries with the ice to release their flavor and color.
• Strain through a sieve into the cocktail glass.
• Place four or five blueberries on cocktail stick across the glass.

LEMON-BLUEBERRY MARTINI

Steps:

• Fill a cocktail shaker with ice. Pour in blueberry vodka, vanilla vodka, and limoncello. Cover and shake until the outside of the shaker is frosty. Strain into a chilled martini glass and garnish with fresh blueberries.

BLUEBERRY MARTINI JELLO SHOTS RECIPE - (4.4/5)

Steps:

• To make simple syrup, combine equal parts sugar and water in a saucepan, and stir over medium heat until the sugar is dissolved. Off heat, combine the vodka and simple syrup in a small saucepan. Add gelatin powder to the vodka mixture. Heat the saucepan over low heat, stirring, until the gelatin is dissolved and incorporated into the vodka mixture, about 5 minutes. Remove the pan from the heat. Place a few blueberries in the bottom of each individual ice cube mold, and carefully pour the vodka mixture into each. Refrigerate the ice cube tray until set, preferably overnight. These cocktails will keep, refrigerated, for as long as 2 days.

BLUEBERRY MARTINI JELLO SHOTS

Steps:

• 1. Off heat, combine the vodka and simple syrup in a small saucepan. Add gelatin powder to the vodka mixture. 2. Heat the saucepan over low heat, stirring, until the gelatin is dissolved and incorporated into the vodka mixture, about 5 minutes. Remove the pan from the heat. 3. Place a few blueberries in the bottom of each individual ice cube mold, and carefully pour the vodka mixture into each. Refrigerate the ice cube tray until set, preferably overnight. These cocktails will keep, refrigerated, for as long as 2 days. *To make simple syrup, combine equal parts sugar and water in a saucepan, and stir over medium heat until the sugar is dissolved.

GODIVA MOCHA BLUEBERRY MARTINI

Steps:

• Fresh Blueberries 1. Brew fresh-roasted, aromatic Godiva Berry Crème Brulee Coffee following the "Chilled Coffee Concentrate" recipe. 2. Measure all ingredients into a cocktail shaker. Shake vigorously until mixed and frothy. 3. Strain into a martini glass. Garnish with two fresh blueberries skewered on a toothpick. *Godiva Chilled Coffee Concentrate 1. In drip coffee maker, prepare a concentrated brew using ½ cup Godiva Coffee with 2½ cups water. 2. While coffee is brewing, fill a large measuring cup halfway with ice. Add enough cold water to cover the ice, and then place a stainless steel cocktail shaker in the ice water bath. 3. Pour hot concentrated coffee into the shaker and stir the coffee until it has cooled to room temperature or cooler. 4. Use as needed for Godiva summer recipes. Can be stored in the refrigerator in a sealed container for up to three days. Yields 16 oz.

BLUEBERRY MARTINI CORDIALS

Steps:

• In small bowl, mix yogurt and vodka until well blended.
• Spoon yogurt mixture into cordial cups. Place blueberries onto toothpicks; place in cups. Garnish each with mint sprig and a sprinkle of powdered sugar.

CHOCOLATE BLUEBERRY MARTINI

Steps:

• In a shaker over ice, combine the liquors. Shake to mix and chill.
• Pour into a chilled martini glass.
• Drop a couple of blueberries into the glass and serve!

OUTBACK BLUEBERRY MARTINI (COPYCAT)

Steps:

• Combine all ingredients in a shaker full of ice-shake well & serve.

WILD BLUEBERRY MARTINI

Steps:

• Add all ingredients to crushed ice. Shake, strain and pour into a chilled martini glass. Garnish with a skewer of blueberries.

LINDA'S POMEGRANATE BLUEBERRY MARTINI

Steps:

• 1. Mix all in a shaker. Serve in chilled martini glasses.

LINDA'S BLUEBERRY-POMEGRANATE MARTINI

Steps:

• Fill a shaker half-way with ice.
• Shake ingredients in a shaker and put in chilled martini glasses.

BLUEBERRY MARTINI CORDIALS

Steps:

• In small bowl, mix yogurt and vodka until well blended.
• Spoon yogurt mixture into cordial cups. Place blueberries onto toothpicks; place in cups. Garnish each with mint sprig and a sprinkle of powdered sugar.