VODKA BLUEBERRY LIQUEUR
This spirit takes some waiting time, but if you make it during blueberry season, you can enjoy the taste of fresh berries in the dead of winter!
Provided by Sue Rogers
Categories Drinks Recipes Liqueur Recipes
Time 10m
Yield 30
Number Of Ingredients 3
Steps:
- In a 2-quart jar dissolve sugar in vodka. Pour in blueberries and cover the jar.
- Store in cool, dark place for 2 months (refrigerator is okay). Occasionally shake gently. Strain and serve in cordial glasses, or if you prefer, over ice.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.3 mg, Sugar 8.1 g
BLUEBERRY LIQUEUR
This is an easy-to-make recipe for homemade (vodka based) blueberry liqueur. The "Cook time" = standing time.
Provided by Dee514
Categories Beverages
Time P11DT10m
Yield 1 Quart (approx)
Number Of Ingredients 6
Steps:
- In a glazed ceramic or glass container, mash the berries.
- Add vodka, water, cloves and coriander.
- Cover container and let stand at room temperature for 10 days.
- Strain mixture through a fine sieve into another glass or ceramic container.
- Discard residue.
- Add sugar to strained liquid and stir until it dissolves.
- Let mixture stand at room temperature for about 24 hours.
- Pour mixture through a fine mesh strainer or cheese cloth; pour into sterilized bottle (s) and cap.
Nutrition Facts : Calories 3839.7, Fat 1.5, SaturatedFat 0.1, Sodium 22.8, Carbohydrate 602.8, Fiber 20.9, Sugar 581.1, Protein 3.8
VODKA BLUEBERRY LIQUEUR [25]
Steps:
- In a 2-quart jar dissolve sugar in vodka. Pour in blueberries and cover the jar. Store in cool, dark place for 2 months (refrigerator is okay). Occasionally shake gently. Strain and serve in cordial glasses, or if you prefer, over ice.
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