Best Blueberry Limoncello Cooler Recipes

Blueberry-Limoncello Cooler image

Provided by Giada De Laurentiis

Time 2m

Yield 4 to 6 servings

Number Of Ingredients 5

1 (750ml) bottle limoncello liqueur, chilled
1 cup sparkling water, chilled
1 cup fresh or frozen blueberries *see Cook's Note
5 fresh mint sprigs, lightly crushed, plus extra for garnish
Crushed ice

Steps:

In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice.
Garnish with mint sprigs and serve.

Blueberry Limoncellos image

Provided by Cucina Casalingo

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup fresh blueberries
3 tablespoons simple syrup (or sugar)
3 tablespoons lemon juice
1 cup chilled limoncello (or lemonade, regular or sparkling)
3/4-1 cup chilled club soda (or sparkling water)

Steps:

To make simple syrup combine equal parts water and sugar stirred over heat and brought to a boil, then cooled to room temperature.
In a blender, whirl blueberries, simple syrup, and lemon juice with just enough limoncello to make a smooth slush.
(For a firmer slush, pour into a small bowl and freeze for up to 2 hours.
To store up to 2 weeks, put slush in a resealable freezer bag, seal, and freeze. To use, let stand at room temperature a few minutes to soften slightly.).
Divide berry slush among 4 tall glasses (8 to 12oz. size), add equal portions limoncello; fill with club soda.
Garnish with fresh berries on skewers; swizzle as you sip.

Nutrition Facts : Calories 23.5, Fat 0.1, Sodium 9.8, Carbohydrate 6.2, Fiber 0.9, Sugar 3.9, Protein 0.3