Best Blueberry Gummies Recipes

Blueberry Gummies image

Provided by Nyteglori

Categories Candy

Time 20m

Yield 8 gummmies

Number Of Ingredients 5

1/3 cup cold water
1 (1/4 ounce) package unflavored gelatin
1 (3 ounce) package blue flavored gelatin
fresh blueberries
1 tablespoon sweetened condensed milk

Steps:

Prepare your candy mold by spraying it lightly with nonstick spray, then wiping it gently with a paper towel to leave just a very thin layer of oil in the molds.
Pour the water in a small saucepan. Sprinkle the gelatin packets on top, and allow it to sit for 10 minutes to let the water hydrate the gelatin.
Put the pan over medium-low heat to melt the gelatin and stir until it is completely dissolved and smooth.
Pour the melted gelatin into a measuring cup with a spout, and then carefully pour the gelatin halfway into the prepared mold cavities. Gently place a blueberry in the middle of each cavity.
Place the tray in the freezer for about 5 minutes to firm up the gelatin. While that is setting, stir the condensed milk into the remaining gelatin in the mixing cup to turn it an opaque blue color.
After the first layer has set, pour the opaque gelatin on top of the first layer, and refrigerate the candies to set them completely.
Once set, pull the gummies out of the molds and serve. Blueberry Gummies can be kept in an airtight container at room temperature for 3-4 days, or for several weeks if you omit the blueberry inside.

Nutrition Facts : Calories 45.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 25.6, Carbohydrate 1.3, Sugar 1.3, Protein 9.9

Coconut Blueberry Gummies Recipe - (4.7/5) image

Provided by erinstargirl

Number Of Ingredients 4

2 cups of "leftover" coconut milk {or just 2 cups of coconut milk without separating the chilled solids, results may change though!}
1/4 cup of blueberry juice {blended and strained blueberries}
1/4 cup grassfed gelatin
1-2 TB raw honey, optional {I make gummies without it, but some kids may not like the unsweetened version}

Steps:

Soften the gelatin with the blueberry juice, just mix together with a fork until combined. In a medium saucepan heat the coconut milk over medium heat and slowly whisk in the gelatin until it is completely dissolved. Remove from heat. Add optional raw honey at this point. Poured mixture into silicone molds and set in the fridge. Remove from molds and store in a covered Mason jar or glass container. Enjoy within a few days.