Best Blueberry Flatbread Recipes

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MINI BLUEBERRY NAAN FLATBREADS



Mini Blueberry Naan Flatbreads image

Two cheeses that partner well with the savory goodness of the onion, bacon, and basil, all with a pop of fresh fruity flavor from blueberries.

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 4

Number Of Ingredients 9

aluminum foil
3 slices bacon
4 mini naan flatbreads
1 ¼ cups shredded Gruyere cheese, divided
½ cup crumbled blue cheese
¼ cup thinly sliced red onion
1 cup fresh blueberries
¼ cup thinly sliced fresh basil
freshly ground black pepper to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
  • Sprinkle naan flatbreads with 1/2 of the Gruyere cheese, leaving 1/2 inch border at the edges. Sprinkle with blue cheese and red onion and place on the prepared baking sheet.
  • Bake until flatbreads begin to brown, 7 to 9 minutes. Remove from the oven and sprinkle with blueberries, bacon, and the remaining Gruyere. Bake until the cheese has melted and the flatbreads are golden brown, about 2 minutes. Top with sliced basil and black pepper. Serve immediately.

Nutrition Facts : Calories 500.4 calories, Carbohydrate 50.8 g, Cholesterol 67.2 mg, Fat 21.7 g, Fiber 9.1 g, Protein 26.6 g, SaturatedFat 10.5 g, Sodium 815.6 mg, Sugar 6.1 g

BLUEBERRY FLATBREAD



Blueberry Flatbread image

This is a delicious replacement for blueberry pancakes or blueberry muffins...I guess it's a hybrid of the two. Plus, it's so fast to put together! I found this in "Best American Recipes, 1999." June 2008 -- I just realized that I entered the recipe wrong, asking for 8 tb water instead of 8 tb butter...this may explain why the recipe was too dry for the reviewer. Oops!! I've corrected the recipe now.

Provided by Aunt Cookie

Categories     Quick Breads

Time 32m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups unbleached flour
1 tablespoon baking powder
3 tablespoons sugar
3/4 teaspoon salt
8 tablespoons cold butter
1 large egg
3/4 cup milk, plus
1 tablespoon milk
1 cup frozen blueberries, thawed and drained or 1 cup fresh blueberries
cinnamon sugar (optional)

Steps:

  • Preheat the oven to 350 F with a rack on the middle level. Butter a baking sheet.
  • Mix dry ingredients. Cut in the butter until the size of peas.
  • Beat the egg in a small bowl, then beat in the milk.
  • Add the blueberries to the dry ingredients, then add the egg mixture quickly, stirring just until moist -- the mixture will be sticky.
  • Pat out the dough 1/2 inch thick on a cookie sheet into a rough 9 x 12 inch rectangle. If desired, sprinkle with cinnamon-sugar.
  • Bake until slightly risen and browned, about 12 minutes. Break apart into chunks.

LEMON BLUEBERRY BREAD



Lemon Blueberry Bread image

A quick bread that is one of my family's favorites.

Provided by Mama's Cafe

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 13

⅓ cup melted butter
1 cup white sugar
3 tablespoons lemon juice
2 large eggs eggs
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
½ cup milk
2 tablespoons grated lemon zest
½ cup chopped walnuts
1 cup fresh or frozen blueberries
2 tablespoons lemon juice
¼ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.
  • Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 36.5 g, Cholesterol 45.4 mg, Fat 9.5 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 4 g, Sodium 276.6 mg, Sugar 22.9 g

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