Best Blueberry Dream Cake Recipes

BLUEBERRY DREAM CAKE

BlueBerry Dream Cake image

Every time I bring this to a meeting or potluck I have to give the recipe out to everyone. * I used fresh blueberries. About 1 1/2 cups, lightly dusted with flour instead of the canned berries. I am lucky and live were I can get fresh blueberries almost year round. * For the applesauce I used those little lunch sized...

Provided by Karen Schurr

Time 3h30m

Number Of Ingredients 8

Ingredients

1 box white or french vanilla cake mix
3 eggs
1/2 c sour cream
3/4 c water
1/2 c applesauce
1 can(s) blueberries---drained & rinsed not pie filling
12 oz frozen whipped topping, thawed
2 6 ounce containters of blueberry yogurt

Steps:

1. Preheat oven to 350 degrees. Mix cake mix, eggs,sour cream, water & applesauce together until smooth. (2 to 3 minutes). Gently fold in berries with a spatula. Pour batter into a greased & floured 9X13 pan. Bake 30 minutes OR until a toothpick comes out clean. Allow cake to cool completely. Cover & Refrigerate for at least 2 hours.
2. Topping: Before serving gently stir the thawed whipped topping & yogurt together. Frost your cake. Put it back in the refrigerator for at least 1 hour to firm up.

BLUEBERRY DREAM CAKE

Blueberry Dream Cake image

Make and share this Blueberry Dream Cake recipe from Food.com.

Provided by Dancer

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/3 cup butter, softened
2 egg whites, lightly beaten
1 teaspoon vanilla
3 cups fresh blueberries or 3 cups frozen blueberries
2 tablespoons all-purpose flour
2 cups low-fat plain yogurt
1 egg, lightly beaten
2/3 cup granulated sugar
1 teaspoon vanilla
1 lemons or 1 orange, grated rind of

Steps:

Preheat oven to 350 F (180C).
Combine flour, sugar, baking powder, butter, egg whites, and vanilla. Mix well. Press onto bottom of 10 inch springform pan.
Layer blueberries on base.
In large bowl combine flour, yogurt, egg, sugar, vanilla, and lemon rind. Mix until smooth.
Pour over blueberries.
Bake 60-70 minutes or until cake is firm and golden.

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