BLUEBERRY CRISP II
The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious.
Provided by ESCAPETONH
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
- Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 37.1 g, Cholesterol 4.6 mg, Fat 10.1 g, Fiber 2 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 70.4 mg, Sugar 23.2 g
BLUEBERRY CRISP
This is a delicious blueberry crisp that was shared by Trisha G. at another site. I've tried several bb recipes over the summer and my eldest son prefers this.
Provided by AnnNH
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place fruit in ungreased 8 x 8" baking pan*.
- Stir together flour, sugar and cinnamon; blend in mayonnaise until mixture resembles coarse crumbs.
- Sprinkle/spread over fruit.
- Bake 35-40 minutes at 350° or until browned--if using a glass-baking pan, reduce oven temperature to 325°.
Nutrition Facts : Calories 228.4, Fat 5.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 105.5, Carbohydrate 44.8, Fiber 2.2, Sugar 26.9, Protein 2.3
VEGAN BLUEBERRY CRISP
This blueberry crisp is simple and delicious! The perfect balance of sweet and tart. The original recipe used mayonnaise but I have substituted Vegenaise®, which is a vegan alternative made from vegetable oils. It is available at some health food stores. You wouldn't guess that there is such an unusual ingredient! Best served with vanilla ice cream, or your favorite vegan alternative!
Provided by Kir
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place blueberries into an 8-inch square baking dish.
- Stir together flour, white sugar, brown sugar, and cinnamon in a medium bowl. Stir in vegan mayonnaise until the mixture resembles coarse crumbs. Sprinkle the mixture over the top of the berries.
- Bake in the preheated oven until the filling is bubbly and the top is lightly browned, 35 to 40 minutes.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 44 g, Fat 7.1 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 52.6 mg, Sugar 27.3 g
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