Best Blueberry Colada Mini Loaves Recipes

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BLUEBERRY MINI LOAVES



Blueberry Mini Loaves image

These mini loaves are excellent for smaller portions of a delicious blueberry bread loaf, but especially good for a school bake sale. A recipe adapted from Mott's Applesauce, a healthier way to bake. Enjoy.

Provided by pink cook

Categories     Breads

Time 50m

Yield 16 mini loaves, 16 serving(s)

Number Of Ingredients 11

3 1/2 cups unbleached flour
1 cup applesauce, unsweetened
2 cups frozen blueberries
2 large eggs, whole
1 cup granulated sugar (or use Splenda Blend)
2 large egg whites, beaten (to make 1/4 cup)
4 teaspoons baking powder
4 tablespoons canola oil
2 teaspoons lemon peel, grated
1/2 cup milk (or use low-fat)
1 teaspoon salt

Steps:

  • Preheat oven to 375 degrees.
  • Prepare 16 mini loaf pans with cooking spray and flour; set aside.
  • (Note: I use petite loaf pans with capacity for 9 loaves, size 2 1/2 x 3 3/8 x 1 1/2 in; or use the mini loaf pan with capacity for 6 loaves, size 4 1/2 x 2 1/2 x 1 1/2 in, from Wilton Brand that you can buy at any local arts and crafts store).
  • In a mixing bowl, combine flour, blueberries, sugar, baking powder, lemon peel, and salt; set aside.
  • In another mixing bowl, combine applesauce, whole eggs, oil, and milk. Mix with the flour mixture.
  • Beat egg whites and fold into dry and wet mixtures, stirring until moistened. Spoon each loaf pan with three ounces batter or about half cup of batter. Bake for 20-25 minutes, or until tops are browned.
  • Note: Calories 209 and 3.7 Weight Watchers points.

Nutrition Facts : Calories 230.9, Fat 4.7, SaturatedFat 0.7, Cholesterol 24.3, Sodium 261, Carbohydrate 43.6, Fiber 1.6, Sugar 18.3, Protein 4.5

KITTENCAL'S BLUEBERRY MINI LOAVES



Kittencal's Blueberry Mini Loaves image

There is only a subtle banana flavor it is added in mostly for texture not flavor, these bake out lovely with a nice high point on top --- if desired drizzle glaze over the tops of the cooled loaves, see my recipe#120835

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 50m

Yield 3 mini loaves

Number Of Ingredients 12

1/2 cup butter, softened
3/4 cup sugar (can reduce the sugar a few tablespoon if desired)
2 large eggs
1 1/2 teaspoons vanilla
2 medium ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional, can use more)
1 -1 1/2 cup blueberries (fresh or unthawed frozen)
glaze (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Set oven rack to second-lowest position.
  • Grease three mini loaf pans.
  • In a medium mixing bowl cream the butter with sugar (about 2 minutes).
  • Add in eggs and vanilla; continue beating for another 2-3 minutes or until no sugar granules remain.
  • On low speed mix in the mashed banana until blended.
  • In a small bowl combine the flour with baking powder, baking soda, salt and cinnamon; add to the creamed mixture just until blended (do not over mix).
  • Mix in the blueberries.
  • Divide the batter evenly between the 3 loaf pans.
  • Bake in a preheated oven for about 30-35 minutes or until the loaves test done.
  • Cool slightly in pan then remove to wire racks to cool completely.
  • Drizzle with glaze if desired.

BANANA BLUEBERRY MINI LOAVES



Banana Blueberry Mini Loaves image

These loaves are so good! They keep well in the freezer. I like to store my overly ripe bananas in the freezer so I always have some on hand for bread. They (bananas) look pretty gross when you thaw them out, but they work great!

Provided by georgi

Categories     Quick Breads

Time 55m

Yield 4 mini loaves

Number Of Ingredients 10

1 cup sugar
1/2 cup oil
3 mashed ripe bananas
1/2 cup vanilla yogurt (I also like to use lemon)
1 teaspoon vanilla
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup blueberries, fresh or frozen (do not thaw)

Steps:

  • Preheat oven 350.
  • Grease and flour bottoms only of 4 mini loaf pans.
  • (I use nonstick and skip this step)/ In a large bowl combine oil and sugar.
  • Beat in bananas, yogurt, vanilla and eggs blending well.
  • Add flour, salt and baking soda and mix just until moistened.
  • Gently fold in blueberries.
  • Pour into pans.
  • Bake 40-50 minutes.

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