Best Blueberry Buttermilk Biscuits Recipes

BLUEBERRY BUTTERMILK BISCUITS

Blueberry Buttermilk Biscuits image

These blueberry biscuits are good as a dessert with whipped cream or ice cream. On their own they can be part of a great Sunday brunch.

Provided by James Moore

Categories Bread Quick Bread Recipes Biscuits

Time 50m

Yield 12

Number Of Ingredients 11

Ingredients

4 cups all-purpose flour
4 teaspoons white sugar
3 teaspoons baking powder
2 teaspoons salt
1 teaspoon baking soda
1 cup cold unsalted butter, cut into cubes
1 ½ cups fresh blueberries
1 medium Lemons, raw, with peel
2 cups buttermilk
3 tablespoons unsalted butter, melted
1 cup honey

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Mix flour, sugar, baking powder, salt, and baking soda together in a large bowl. Cut in butter with 2 knives or a pastry blender. Mix in blueberries and 1/2 of the lemon zest. Add buttermilk and mix to create a dough.
Transfer dough to a floured surface. Flatten with a floured rolling pin to a 1/2-inch thickness. Fold the left third of dough over the middle, then fold the right third over the left. Repeat folding procedure 3 more times.
Roll dough to a 1/2-inch thickness and cut 12 biscuits. Transfer to a nonstick cookie sheet and brush with melted butter.
Bake in the preheated oven until golden brown, about 17 minutes. Remove from the oven and immediately drizzle with honey and sprinkle with remaining lemon zest. Serve when cool.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 62.3 g, Cholesterol 49.9 mg, Fat 19.1 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 11.8 g, Sodium 662.1 mg, Sugar 28.5 g

BLUEBERRY BUTTERMILK BISCUITS

Blueberry Buttermilk Biscuits image

Make and share this Blueberry Buttermilk Biscuits recipe from Food.com.

Provided by ratherbeswimmin

Categories Breads

Time 55m

Yield 15 biscuits

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/2 cup sugar
1 teaspoon grated orange rind
1/3 cup shortening
1 egg, beaten
3/4 cup buttermilk
1/2 cup fresh blueberries, rinsed and drained
3 tablespoons butter or 3 tablespoons margarine, melted
3 tablespoons sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

Combine first 6 ingredients in a medium bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
Combine egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened.
Stir in blueberries.
Turn dough out onto a heavily floured surface, and knead 4 or 5 times.
Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
Place on lightly greased baking sheets.
Bake at 400 degrees for 15 minutes or until golden brown.
Combine butter and remaining ingredients, stirring well; brush on warm biscuits.

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