EASY WONTONS

Easy Wontons image

I experimented with different wonton recipes, until I came up with this one. These are a favourite in my home & disappear very quickly! You can deep fry these if preferred. I buy my wonton wrappers from Asian supermarkets.

Provided by Marli

Categories Pork

Time 1h

Yield 26 Wontons

Number Of Ingredients 10

Ingredients

350 g pork mince or 350 g ground chicken
100 g cabbage, finely shredded
3 spring onions, finely sliced
1 tablespoon hoisin sauce
2 teaspoons sesame oil
1 garlic clove, crushed
1 teaspoon grated ginger
1 tablespoon oyster sauce
1 -2 small red chile, finely chopped
1 (26 count) package square wonton wrappers

Steps:

In a bowl mix together pork mince, cabbage, spring onions and chillies.
Add garlic, ginger, hoisin sauce, oyster sauce and sesame oil; stir until well combined.
Separate wonton wrappers and lay on a clean surface.
Place 1- 2 teaspoons of mixture in centre of each wrapper; brush edges with water.
Bring corners of wrappers together and pinch tightly to seal.
Bring a saucepan of water to the boil, place a bamboo steamer lined with greaseproof paper on top.
Place 5- 6 wontons in steamer and steam over simmering water for about 8 minutes, or until cooked.
Serve with soy sauce or dipping sauce of choice.

Nutrition Facts : Calories 66.1, Fat 3.4, SaturatedFat 1.1, Cholesterol 10.4, Sodium 83.3, Carbohydrate 5.6, Fiber 0.3, Sugar 0.4, Protein 3.2

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