Best Blueberry Blackberry Jam Recipes

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BLACK AND BLUE BERRIES



Black and Blue Berries image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 7

2 1/2 cups fresh blackberries
2 1/2 cups fresh blueberries
1/2 cup sugar
1/2 cup blackberry jam
1 tablespoon honey
1 teaspoon lemon zest
1 teaspoon vanilla extract

Steps:

  • Put 1/2 cup each of the blackberries and blueberries in a saucepan and add the sugar, blackberry jam, honey, lemon zest, vanilla extract and 1/4 cup water. Bring to a boil and simmer for 5 minutes. Using a potato masher, mash the berries gently until they are good and broken up.
  • Add the remaining 2 cups each blackberries and blueberries to a mixing bowl. Pour the warm berry mixture over the fresh berries and fold everything together with a spatula until well coated. Allow everything to cool 10 minutes or so before serving. Serve atop your favorite dessert.

LUSCIOUS BLUEBERRY JAM



Luscious Blueberry Jam image

This perfectly spreadable blueberry jam boasts a beautiful dark color with a sweet, seasonal flavor. -Karen Haen, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Time 40m

Yield 8 cups.

Number Of Ingredients 4

8 cups fresh blueberries
2 tablespoons lemon juice
1 package (1-3/4 ounces) powdered fruit pectin
7 cups sugar

Steps:

  • Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. Mash blueberries; transfer to a Dutch oven. Add lemon juice; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly., Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle into containers and cool to room temperature, about 1 hour. , Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

BLACK & BLUE JAM



Black & Blue Jam image

Dark, luscious and so flavorful, this jam is a great breakfast condiment! It's different from ordinary jams like strawberry, raspberry, etc.

Provided by Francine Lizotte

Categories     Jams & Jellies

Time 50m

Number Of Ingredients 6

5 c blueberries
5 c blackberries
4 c granulated sugar
3 Tbsp freshly squeezed lemon juice
1 Tbsp lemon zest
1 pkg (49 g) pectin certo®

Steps:

  • 1. Prepare your jars, start your lids to simmering and bring your canning pot to a boil.
  • 2. In a large pot, combine blueberries, blackberries and sugar. Stir well, set the heat to medium and bring to a simmer. Pour in lemon juice and add lemon zest; stir well, increase the heat to high and bring to a boil.
  • 3. Reduce heat slightly and cook for 30 minutes or until it starts to thicken, stirring often.
  • 4. Add pectin, stir very well and bring the heat back to high; boil for 5 minutes or until thickened, stirring frequently. To know if it's ready, dip a metal spoon in an ice water bowl, dry it off and scoop up some jam. Let it cool off to room temperature. If it sets up, it's ready otherwise cook a little longer. Keep in mind that as the jam cools and sets up, it will get thicker.
  • 5. Remove from the heat, fill the prepared jars, wipe rims, apply lids and screw bands, and process in a boiling water bath for 10 minutes.
  • 6. Remove from water and allow jars to completely cool on a wire rack. Makes 7 jars of 250ml
  • 7. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=lvpGj3K81WE

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