Best Blueberry Banana Pie Recipes

BLUEBERRY AND BANANA CREAM CHEESE PIE

Steps:

• Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
• Slice bananas into cooled crusts.
• Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
• Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

BANANA BLUEBERRY PIE

Steps:

• In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired.

BLUEBERRY BANANA CREAM PIE

Steps:

• In a large bowl, beat cream cheese until smooth. Beat in the milk, water and pudding mix. Fold in whipped cream. , In a bowl or shallow dish, add bananas and lemon juice; toss until bananas are coated. Drain and discard lemon juice., Line an ungreased deep-dish 9-in. pie plate with vanilla wafers. Spread with half the cream cheese mixture. Top with bananas and blueberries. Spread with remaining cream cheese mixture. Refrigerate for 3 hours or until set. Refrigerate leftovers.

BLUEBERRY BANANA PIE

Steps:

• In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
• In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.

BANANA BLUEBERRY PIE

Steps:

• In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
• Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.

BLUEBERRY BANANA PIE

Steps:

• Bake pie crust.
• Slice bananas and fill bottom of pie shell and set aside.
• Combine sugar and cream cheese with fork until blended and set aside.(It's easier to mix when the cream cheese has been softened at room temperature.)
• Prepare 1 envelope of Dream Whip according to package directions.
• Combine the cream cheese/sugar mixture with the Dream Whip mixture and then top banana filled pie shell with it.
• Now top center of pie with the blueberry pie filling.
• Place in refrigerator until ready to eat.

BLUEBERRY/BANANA DREAM PIE (MY VERSION, MUCH TASTIER)

Steps:

• DIRECTIONS 1. In large bowl, beat cream cheese & sugar until smooth, fold in Cool Whip. I say 8-12 oz cream cheese, this is entirely at your discretion. 2. Slice the bananas (abt 1/2 " thick slices) 3. Arrange slices all over bottom & sides of pie (cover the shell) 4. Spread carefully over the bananas and smooth. 5. Top with blueberry pie filling & drop fresh blueberries onto the top of filling. 6. Chill for at least 1 hour before serving and Enjoy :) Refrigerate leftovers, use within a couple days. (Bananas get kinda yucky after that) Love to all...

BLUEBERRY-BANANA PIE

Steps:

• Mix cream cheese and sugar well.
• Blend in cool whip.
• Slice bananas and divide evenly in the bottom of the pie shells.
• Spread cream cheese mixture on top of the bananas.
• Spread 1/2 can of filling over each pie.
• Cover and chill at least 2 hours before serving.

BANANA BLUEBERRY PUDDING PIE

Steps:

• Line a 9 inch pie plate with vanilla wafers, reserving any excess for garnish.
• Layer bananas and blueberries on top of the vanilla wafers.
• In a large bowl beat softened cream cheese with an electric mixer on medium speed until fluffy.
• Add sweetened condensed milk and beat until smooth.
• Beat in water and instant banana pudding mix.
• Chill for 10 minutes.
• In another bowl beat cream with an electric mixer on medium speed until soft peaks form.
• Fold into the chilled pudding mixture.
• Pour mixture into the prepared pie crust.
• Garnish with excess vanilla wafers.
• Chill.

BLUEBERRY BANANA PIE

Steps:

• 1. On high speed, beat cream cheese and sugar until light and fluffy.
• 2. Spread cream cheese mixture evenly into pie crust.
• 3. Arrange bananas over cream cheese mixture.
• 4. Spread blueberry pie filling over bananas.
• 5. Top with Cool Whip; chill before serving.

BANANA BLUEBERRY DREAM PIE

Steps:

• 1. Mix in bowl: Cool whip, cream cheese and sugar. Beat at medium speed until smooth. Set aside. Slice 1 1/2 bananas and arrange in pie shells. Pour blueberry pie filling on top. Spread 1/4 of the cool whip mixture on. Repeat the layers ending with the cool whip mixture. Chill 1 hour before serving. (Lot's of bananas makes it good)!

ROSE'S EASY BANANA BLUEBERRY PIE

Steps:

• Slice the ripe bananas and layer on the bottom of pie crust. Spread whip cream over top of bananas. Pour the topping to make a center circle over top of pie, leaving about a 1-inch space from the edge of pie. Place in refrigerator until ready to serve.

BLUEBERRY BANANA SPLIT PIE

Steps:

• 1. Mix together cream cheese, sugar and cool whip and set aside.
• 2. Slice bananas and cover bottom of pie crusts. Cover bananas with 1/4 of the cream cheese mixture.
• 3. Now, put strawberry slices on top of the cream cheese mixture. Cover with 1/4 of the cream cheese mixture.
• 4. Now, layer the pineapple and cover with 1/4 of the cream cheese mixture.
• 5. Finally, cover with the blueberry pie filling and then top with the remaining cream cheese mixture. Sprinkle the pecan pieces over the final cream cheese layer, if desired.
• 6. Refrigerate at least one hour before serving!!

BANANA BLUEBERRY PUDDING PIE

Steps:

• 1. Line a 9 inch pie plate with vanilla wafers, reserving any excess for garnish
• 2. Layer bananas and blueberries on top of the vanilla wafers
• 3. In lare bowl beat softened cream cheese with an electric mixer on medium speed until fluffy
• 4. Add sweetened condensed milk and beat until smooth
• 5. Beat in water and instant banana pudding mix. Chill for 10 minutes
• 6. In another bowl beat heavy cream with an electric mixer on medium spped until soft peaks form. Fold into the chilled pudding mixture
• 7. Pour mixture into the prepared pie crust. Garnish with excell vanilla wafers. Chill

BANANA-BLUEBERRY PIE

Steps:

• 1. Bake pie curst to a golden brown. Slice bananas & place into curst.
• 2. Mix cream cheese & sugar together & spread over bananas.
• 3. Pour pie filling over bananas.
• 4. Top with cool whip and chill a few hours before serving.
• 5. Tip: If you don't have time to make your own whipped topping just add a drop or two of vanilla extract to bought cool whip. This makes it taste more like homemade.

BANANA BLUEBERRY PIE

Steps:

• Mix flour, butter, sugar, and pecans in mixer.
• Divide in half and press into pie pans.
• Bake at 350 degrees approx.
• 13 minutes.
• Then remove from oven, let cool.
• Slice 2 bananas for each pie crust and place in bottom of cooled crusts.
• Then mix together cream cheese, powdered sugar, milk, cool whip and vanilla.
• Spoon mixture on top of bananas, top with one can of blueberry pie filling per pie.
• Refrigerate.

STRAWBERRY-BLUEBERRY-BANANA 4TH OF JULY PIE

Steps:

• In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
• Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and vanilla. Stir until the whole thing has a smooth consistency.
• Clean and rinse berries. If they are large cut in halves or quarters.
• Bring water to a boil over medium heat. Add sugar and strawberries and simmer until berries are tender, about 8 minutes. You will still have lumps of berries. If you want a smooth consitency, break the fruit up by pushing the berries with the back of a spoon on the side of the pan.
• Dissolve cornstach in a little water and add to fruit, stirring constantly. Add zest if desired.
• Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes. The pudding should no longer be cloudy and regain its shine and gloss.
• Repeat steps 4-6 with the blueberries.
• Bake frozen pie crust according to a directions on the package.
• When shell is cool, dump the three pudding/fruit mixtures into the crust in 3 vertical stripes.
• Arrange strawberries on top of strawberry section, blueberries on top of blueberry section, and banana slices on top of vanilla section.

BANANA BLUEBERRY PIE

Steps:

• 1. Mix Dream whip according to directions(double receipe). once it is fluffy and makes soft peaks add cream cheese and sugar till blended. Make sure cream cheese is soft so it won't be lumpy. arrange banana slices on bottom of pie crusts. pour dream whip mixture on top of pies and the gently spoon pie filling on top. Place in refrigerator overnight.

BANANA BLUEBERRY ICE BOX PIE

Steps:

• Cream together the sugar and cream cheese. Fold in Cool Whip into creamed mixture.
• Cover bottom of 2 pie shells with banana slices. Pour mixture with cream cheese over banana slices and spread out leaving a bit thinner amount in the center. Cover center with the blueberry pie filling to about 1-1/2 inch from the rim of pie shell.
• Chill and keep in refrigerator until ready to serve.

BLUEBERRY BANANA PIE

Steps:

• Cook pie crust as directed on package. Let cool. Slice bananas into bottom of the cooled pie crust.
• Mix DREAM WHIP with milk and vanilla (prepare as directed on package). Add sugar and cream cheese to prepared DREAM WHIP. Whip until fluffy. Pour mixture over sliced bananas.
• Refrigerate for about 4 hours to firm. Drain blueberries and spread over pie. Top with COOL WHIP.