Best Blueberry Baked Oatmeal Recipes

BAKED BLUEBERRY BANANA OATMEAL

Steps:

• Preheat the oven to 375 degrees F. Spray an 8-inch square glass or ceramic baking dish with nonstick cooking spray. You want the mixture to be 3 to 4 inches high in the dish so it doesn't dry out.
• Combine the oats, 1 tablespoon of the dark brown sugar, baking powder, cinnamon, nuts, if using, and salt in a large bowl.
• Mash 1/2 of the banana in a medium bowl. Whisk in the milk, melted butter, vanilla and egg until combined.
• Stir the wet ingredients into the dry ingredients until fully incorporated. Very gently fold in the blueberries with a rubber spatula.
• Pour the oatmeal into the prepared baking dish and smooth the top. Thinly slice the remaining 1/2 banana crosswise and arrange the slices in an even layer over the top. Sprinkle with the remaining 1 tablespoon dark brown sugar (see Cook's Note). Bake until the top is slightly browned and the oats are tender, 35 to 45 minutes. Enjoy!

BAKED BLUEBERRY & PEACH OATMEAL

Steps:

• Preheat oven to 350°. In a large bowl, combine the oats, brown sugar, baking powder and salt. Whisk the egg whites, egg, milk, oil and vanilla; add to dry ingredients and stir until blended. Let stand for 5 minutes. Stir in peaches and blueberries., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, until top is lightly browned and a thermometer reads 160°, 35-40 minutes. Serve with additional milk if desired.

COCONUT-BLUEBERRY BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
• Mix oats, coconut flakes, brown sugar, baking powder, cinnamon, and salt in a bowl. Whisk milk, egg, coconut oil, and vanilla extract together in a separate bowl.
• Arrange about 2/3 the blueberries into the bottom of the prepared baking dish. Spread the oat mixture over the blueberries. Pour milk mixture over the oats and berries. Sprinkle remaining blueberries evenly over the dish.
• Bake in preheated oven until golden on top and the oatmeal is set, about 40 minutes. Cool 5 minutes before serving.

BLUEBERRY BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees.
• Combine wet ingredients, add to dry ingredients.
• Bake in sprayed 8" square pan for 35-45 minutes.
• Cut into 6 squares.
• ENJOY!

BLUEBERRY BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F. Spread oats and pecans in a shallow baking pan. Bake 10 to 15 minutes or until lightly toasted. Transfer oat mixture to a large bowl and add brown sugar, baking powder, salt, cinnamon, and nutmeg.
• In a medium bowl, combine eggs, Carnation Breakfast Essentials® Classic French Vanilla Ready-To-Drink, butter, and vanilla. Add egg mixture and 1 cup of the blueberries to the oats mixture and stir to combine.
• Transfer mixture to a 2-quart square baking dish. Top with remaining 1/2 cup blueberries. Bake 30 minutes or until the top is golden brown and a knife inserted near the center comes out clean.
• Serve warm. If desired, serve with yogurt and/or additional fruit.

BAKED BLACKBERRY, BLUEBERRY AND FUDGE OATMEAL WITH PECAN CRUMBLE

Steps:

• Stew fruit with water and sugar over low heat until the juices run.
• pour into 4-5 pint ovenproof dish.
• preheat oven to 350°F.
• melt butter in large saucepan and fry the oatmeal and nuts until looks slightly toasted.
• stir in sugar and vanilla and cook for few more minutes stirring all the time.
• spoon evenly over the cooked brambles.
• bake for 25-35 mins or until top is gently sizzling and surface is dark golden brown.
• serve warm or cold with whipped cream or good vanilla ice cream.

BAKED BLUEBERRY OATMEAL

Steps:

• Mix butter, brown sugar, eggs, applesauce and milk.
• In separate bowl mix oats, baking powder, salt and cinnamon. Combine with wet mixture and add blueberries. May add more cinnamon to taste.
• Pour into greased 9 x 9 inch baking dish. May be placed in refrigerator overnight. (If so, allow 5 to 8 minutes additional baking.).
• Bake in a 350 degree oven for 35 minutes.
• Cut into squares. Top with brown sugar and milk when served.

LEMON BLUEBERRY CAKE-MIX BAKED OATMEAL

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch baking dish with cooking spray.
• In 4-quart saucepan, heat milk over medium-high heat until just boiling. Reduce heat to medium; stir in oats with spoon. Cook 1 minute, stirring occasionally. Remove from heat. Add butter; stir occasionally for 2 to 3 minutes or until butter has melted. Beat in cake mix, eggs, lemon zest, vanilla and salt with spoon until well blended. Stir in 1 cup of the blueberries. Pour into pan. Sprinkle remaining 1/2 cup berries on top.
• Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before glazing.
• When ready to serve, in small bowl, stir powdered sugar and 1 tablespoon lemon juice until well blended. If frosting is too thick to drizzle, add additional lemon juice, 1 teaspoon at a time. Drizzle over cake. Use large spoon for serving.

BLUEBERRY CHEESECAKE BAKED OATMEAL

Steps:

• Spray an 11x17" baking pan with non-stick spray.
• Combine all ingredients.
• Bake in prepared pan at 350 F for 30-40 minutes. Serve warm or cold.