Best Blueberry And White Chocolate Pancakes Recipes

Easy Blueberry-White Chocolate Pancakes image

Provided by Sarah Caron

Categories Breakfast

Time 20m

Yield 4

Number Of Ingredients 7

2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup frozen wild blueberries
1/2 cup white vanilla baking chips
Butter
Maple-flavored syrup

Steps:

Heat nonstick griddle or skillet over medium-low heat.
Meanwhile, make pancake batter using Bisquick mix, milk and eggs as directed on box. Fold in blueberries and white vanilla chips.
For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 4 minutes or until bubbles break on surface and edges just begin to dry. Turn; cook 3 or 4 minutes or until golden brown.
Serve pancakes with butter and syrup.

Nutrition Facts : ServingSize 1 Serving

White Chocolate and Berry Pancakes image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

2/3 cup all-purpose flour
1 heaping teaspoon baking soda
1/2 teaspoon kosher salt
1 cup sour cream
2 tablespoons white chocolate syrup, plus more for serving
2 tablespoons berry jam
2 large eggs, lightly beaten
1/2 teaspoon vanilla extract
2/3 cup white chocolate chips, plus more for serving
2 tablespoons salted butter, plus more for serving
Warm maple syrup, for serving
Canned whipped cream, for serving
1 cup diced mixed berries, for serving

Steps:

Sift together the flour, baking soda and salt into a bowl. Set aside.
In a separate bowl, mix together the sour cream, white chocolate syrup, jam, eggs and vanilla until combined. Add the dry ingredients and stir together until just combined, making sure not to overmix. Stir in the white chocolate chips.
Heat a griddle over medium-low heat. Smear the griddle with a couple tablespoons of butter. Drop the batter in 1/4-cup portions onto the griddle. Cook on the first side until bubbles start to form on the surface and the edges are starting to brown, 1 1/2 to 2 minutes. Flip over and cook until set in the middle, an additional minute or two. Remove the pancakes from the griddle and repeat with the remaining batter.
Serve the pancakes topped with butter, maple syrup, whipped cream, mixed berries and white chocolate chips, followed by a drizzle of white chocolate syrup.