Best Blueberry And Fig Jam Low Or No Sugar Recipes

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HONEYED FIG AND BLUEBERRY JAM



Honeyed Fig and Blueberry Jam image

This is a variation of my Blueberry Fig Jam "very Low Sugar" Blueberry is a big requested jam. I had lots of fresh figs so I combined the 2 and made this. Using only 1/4 cup of sugar and 1 cup honey. I did crush the figs and blueberries in the food processor. Check out infused honey for optional flavors http://www.food.com/cookbook/infused-honey-130206 Cookbook #130206

Provided by Rita1652

Categories     For Large Groups

Time 1h30m

Yield 8 8 ounce jars, 75 serving(s)

Number Of Ingredients 12

1 cup honey
3 cups crushed figs
2 cups crushed blueberries
1 cup blueberries
1/4 cup fresh lemon juice
3 cups apple juice
1/2 cup water
1/4 cup sugar
1 3/4 ounces no sugar needed pectin
2 cinnamon sticks (optional)
1 teaspoon grated ginger (optional)
1 vanilla bean, split (optional)

Steps:

  • Mix pectin and sugar together.
  • In a large pot add remaining ingredients with the pectin mixture.
  • Bring to a full rolling boil. About 10 minutes.
  • Test for jelling.
  • Pour into sterilized jars leaving 1/4 head space.
  • Be sure to remove vanilla bean and cinnamon sticks if used.
  • Wipe rims and place sterilized lids and rings on.
  • Process in a boiling water bath covered by 2 inches of water.
  • Altitude times.
  • 1,000-3000 for 5 minutes.
  • 3000-6000 for 10 minutes.
  • 6000-8000 for 15 minutes.
  • 8000-10,000 for 20 minutes.
  • Remove jars and cool for 12-24 hours.
  • You can remove rings and wipe jars.
  • Label.
  • Store in a cool dark place.

Nutrition Facts : Calories 26.6, Sodium 2, Carbohydrate 7, Fiber 0.2, Sugar 5.9, Protein 0.1

BLUEBERRY-FIG JAM



Blueberry-Fig Jam image

This delicious jam can be used on anything from toast to confections. In general, we use organic ingredients but use what you wish.

Provided by The Price Family

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 50m

Yield 12

Number Of Ingredients 6

¼ cup blueberries
2 cups quartered fresh figs
¾ cup white sugar
½ cup water
1 tablespoon lime juice
½ teaspoon balsamic vinegar

Steps:

  • Mash blueberries with a fork in a small bowl. Transfer to a 3 1/2-quart pot. Add figs, sugar, water, lime juice, and balsamic vinegar. Lightly pulse with an immersion blender until mostly smooth, with some chunks remaining for texture.
  • Place the pot on the stove over medium-high heat. Stir continuously as it comes to a boil. Reduce heat to low, and stir periodically, until thickened, 20 to 25 minutes. Check doneness by dropping a small spoonful of jam onto a frozen plate. Let sit for 1 to 2 minutes; if jam appears to gel, it is ready. Continue cooking if jam appears thin and runny.
  • When jam has thickened, remove from heat and allow to cool slightly, about 10 minutes. Pour jam into a clean jar with a hermetic seal. Allow to cool completely before refrigerating.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 18.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 17.3 g

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