Best Blue Willow Inn Country Fried Steak Recipes

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SOUTHERN LIVING'S COUNTRY FRIED STEAK



Southern Living's Country Fried Steak image

Make and share this Southern Living's Country Fried Steak recipe from Food.com.

Provided by Little Bee

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 teaspoon salt
1/4 teaspoon pepper
4 (4 ounce) cube steaks
38 saltine crackers, crushed
1 1/4 cups all-purpose flour, divided
1/2 teaspoon baking powder
2 teaspoons salt, divided
1 1/2 teaspoons ground black pepper, divided
1/2 teaspoon ground red pepper
4 3/4 cups milk
2 eggs
3 1/2 cups peanut oil
chopped fresh parsley, to garnish

Steps:

  • sprinkle salt and pepper evenly over steaks.
  • Set aside.
  • combinecracker crumbs, 1 cup flour, baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and red pepper.
  • whisk together 3/4 cup milk and eggs.
  • Dredge steaks in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.
  • POUR oil into a 12-inch skillet;heat to 360 degrees.
  • Do not use a nonstick skillet.
  • I like to use a cast iron skillet for this.
  • Fry steaks 10 minutes.
  • Turn and fry 4 to 5 more minutes or until golden brown.
  • Remove to a wire rack on a jellyroll pan.
  • Keep steaks warm in a 225 degree oven.
  • Carefully drain hot oil, reserving cooked bits and 1 tablespoon drippings in skillet.
  • whisk together remaining 1/4 cup flour, 1 teaspoon salt, 1 teaspoon black pepper, and 4 cups milk.
  • Pour mixture into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 10 to 12 minutes, or until thickened.
  • Serve gravy with steaks and mashed potatoes.
  • Sprinkle with parsley, if desired.

COUNTRY-FRIED STEAK WITH MUSHROOM GRAVY



Country-Fried Steak With Mushroom Gravy image

Make and share this Country-Fried Steak With Mushroom Gravy recipe from Food.com.

Provided by bmcnichol

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons nonfat milk
2 large egg whites
1/3 cup all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
4 (4 ounce) sirloin cube steaks
2 teaspoons vegetable oil
2 cups mushrooms, quartered
2 1/2 tablespoons all-purpose flour
1/4 teaspoon salt
1 (14 ounce) can reduced-sodium fat-free beef broth

Steps:

  • Combine 3 tablespoons milk and egg whites in a shallow dish, stirring with a whisk. Combine 1/3 cup flour and next 4 ingredients (1/3 cup flour through pepper) in a shallow dish. Working with 1 steak at a time, dip in egg mixture then dredge in flour mixture. Repeat procedure with remaining steaks.
  • Heat oil in a large nonstick skillet over medium-high heat. Add steaks and cook 3 minutes on each side or until browned. Remove steaks from pan and keep warm.
  • Add mushrooms to pan and sauté 3 minutes. Combine 2 1/2 tablespoons flour, 1/4 teaspoon salt, and broth, stirring with a whisk. Add broth mixture to pan. Bring to a boil and cook 1 minute, stirring constantly. Spoon over steaks.
  • Serve with mashed potatoes.

Nutrition Facts : Calories 97, Fat 2.6, SaturatedFat 0.3, Cholesterol 0.2, Sodium 470.6, Carbohydrate 13.8, Fiber 0.9, Sugar 1.4, Protein 4.9

COUNTRY FRIED STEAK



Country Fried Steak image

I know there are several recipes on here for country fried steak. I didn't see any here the way I make mine, so I decided to post it. Please don't let the long list of instructions bother you, it's easier than it looks. If you try it I hope you enjoy it! posted on January 27th 2006.

Provided by Chef shapeweaver

Categories     Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 egg, lightly beaten
1/2 cup milk
1/2 cup canola oil
3/4 cup self-rising flour
2 large cube steaks, cut in half (making four pieces)
1 teaspoon seasoning salt, divided (or more to taste)
1 teaspoon ground black pepper, divided (or more to taste)

Steps:

  • Mix together egg and milk in a medium sized shallow bowl; set aside.
  • Preheat oil in a medium sized skillet over medium heat.
  • While oil is heating, place flour on a sheet of aluminum foil or a flat plate.
  • Take a piece of steak covering each side with flour.
  • Press flour into meat with palm of your hand.
  • Place flour covered meat one piece at a time in egg, making sure meat is covered with egg mixture.
  • Repeat step 5.
  • Repeat steps 5, 6, and 7 with remaining steak.
  • Place each piece of meat in skillet, sprinkle each piece with 1/4 teaspoon of each seasoning salt and pepper (can add more seasoning salt and pepper if desired).
  • Lightly brown each side of steak for 5 to 6 minutes or until desired brownness is reached.
  • Serve with your favorite gravy and your favorite sides.

Nutrition Facts : Calories 363.1, Fat 29.9, SaturatedFat 3.1, Cholesterol 57.1, Sodium 330.3, Carbohydrate 19.2, Fiber 0.8, Sugar 0.1, Protein 5

COUNTRY FRIED STEAK



Country Fried Steak image

Make and share this Country Fried Steak recipe from Food.com.

Provided by Karl E. Moser

Categories     Meat

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs sirloin steaks ((pinned)( if not pinned use a mallet to tenderize))
1/2 cup flour
salt
fresh pepper, ground
2 tablespoons bacon grease or 2 tablespoons lard (you can use a oil like canola)
2 tablespoons Wondra Flour (or another gravy flour)
2 cups half-and-half
4 tablespoons sweet creamy butter

Steps:

  • Trim visible fat from meat and cut into 4 equal serving pieces.
  • Mix flour, salt, and pepper in a shallow, wide bowl and dredge each piece of meat in it, coating well on both sides.
  • Heat grease or oil until hot but not smoking in a heavy, wide skillet with a lid.
  • Brown the meat pieces on both sides, turn heat down a bit, cover and let steak fry like chicken for 15 to 20 minutes, until done. Remove cover and let steak crisp for about 5 minutes.
  • Take steak from the pan and drain.
  • Leave about 2 Tbsp of drippings and all the browned flecks of crust in the pan.
  • Turn the heat a bit lower, sprinkle Wondra flour int o the drippings and stir to keep from lumping while it browns.
  • Slowly add half and half, stirring.
  • Let it cook until thick, about 3 to 5 minutes.
  • Taste and add seasoning, if needed.
  • Return the steaks to the gravy and cook an additional 5 mins or so.
  • Serve on plate, Mashed potatoes, maybe some green beans with country ham.

Nutrition Facts : Calories 681.3, Fat 49.7, SaturatedFat 24.7, Cholesterol 199.1, Sodium 225.8, Carbohydrate 17.1, Fiber 0.4, Sugar 0.2, Protein 39.8

COUNTRY FRIED STEAK



Country Fried Steak image

Make and share this Country Fried Steak recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup buttermilk
1 cup cracker crumb
4 cube steaks
3 tablespoons oil
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk

Steps:

  • Mix flour, salt, and pepper.
  • Put buttermilk in shallow bowl.
  • Put crumbs in another bowl.
  • Coat steaks with flour, then buttermilk, and then crumbs.
  • Cook in hot oil for 5-6 minutes a side.
  • Remove and keep warm.
  • To skillet add soup and milk; bring to a boil, stirring.
  • Serve steaks with the gravy.

Nutrition Facts : Calories 297.1, Fat 17.6, SaturatedFat 4.1, Cholesterol 10.4, Sodium 905.2, Carbohydrate 28, Fiber 0.7, Sugar 3.4, Protein 7

QUICK COUNTRY-FRIED STEAK



Quick Country-Fried Steak image

That delicious old-country taste right at home. Always a big hit. Whip up some mashed potatoes and even some peas and carrots and you've got a whole meal ready to go! Amount of left-over mixture depends on how evenly and how thoroughly you coat each steak. Tweaking and experimenting will be required to nail down a better proportion ratio so that there is less mix left over.

Provided by Chanory

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 40m

Yield 6

Number Of Ingredients 13

⅔ cup milk
2 eggs
1 ½ cups crushed saltine crackers
¾ cup all-purpose flour
1 teaspoon salt
¼ cup vegetable oil
6 (5 ounce) beef cube steaks
½ cup all-purpose flour
¼ cup minced onion
2 ¾ cups milk
¼ cup vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Beat 2/3 cup milk and eggs together in a bowl. Whisk crackers, 3/4 cup flour, and 1 teaspoon salt together in a shallow bowl.
  • Heat 1/4 cup vegetable oil in a skillet over medium heat.
  • Dip each steak into the milk-egg mixture; transfer to cracker mixture and press to coat evenly.
  • Fry coated steaks in the hot oil until browned, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer cooked steaks to a serving platter, retaining drippings in the skillet.
  • Stir 1/2 cup flour into steak drippings until dissolved and pasty, 3 to 4 minutes. Cook and stir onion into flour mixture until evenly coated, 2 to 3 minutes. Pour 2 3/4 cup milk into onion mixture; cook and stir until gravy is smooth and thickened, about 5 minutes. Add 1/4 cup oil to gravy; cook and stir until incorporated and gravy is boiling, about 1 minute. Season gravy with 1 teaspoon salt and black pepper; serve alongside steak.

Nutrition Facts : Calories 563.6 calories, Carbohydrate 39.8 g, Cholesterol 106.8 mg, Fat 32 g, Fiber 1.4 g, Protein 27.9 g, SaturatedFat 8 g, Sodium 1081.9 mg, Sugar 7.1 g

DOWN HOME COUNTRY FRIED STEAK



Down Home Country Fried Steak image

Everybody's got their favorite recipe for country fried steak, but if you don't-MAKE THIS YOUR FAVORITE!! It makes plenty of gravy and we like to serve it with mashed potatoes and corn fritters. Be sure the gravy is seasoned to your liking and add more salt or pepper if needed. Thanks to Top Secret Recipes, this is from Shoney's Restaraunt-never been there but this has to be a big seller=)

Provided by CharityAnn

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

2 cups flour
1/2 tablespoon salt
1/4 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon seasoning salt (I like Johnny's)
2 cups water
16 ounces cube steaks
vegetable oil (for frying)
1/4 cup flour
2 cups chicken broth
2 cups whole milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • The gravy takes the longest, so start the gravy by combining the chicken broth, milk, salt and pepper in a medium sauce pan over medium heat.
  • As it is heating (but before boiling) be very careful and remove about a 1/2 to 1 cup of the hot liquid.
  • Add flour to the liquid and whisk to combine.
  • Pour the hot liquid/flour mixture back into the sauce pan and whisk til smooth.
  • Bring to a boil and cook for 10-15 minutes until thick. Stir frequently.
  • While the gravy is going, heat oil in a deep fryer or large frying pan to 350°F Make sure to have enough oil to cover the steaks while frying.
  • Sift flour, salt, pepper, garlic powder, and seasoning salt together into a large shallow bowl.
  • Pour water into another shallow bowl.
  • Dredge each steak, one at a time, first in the water, then in the flour. Repeat this one more time so that each steak has been coated twice.
  • When all steaks have been coated and the oil is hot, drop the steaks, one at a time, into oil. If needed, work in batches. (I usually do.).
  • Fry for 8-10 minutes, until golden brown. Place on wire rack with paper towels underneath to drain. (This keeps 'em crispy).
  • Serve the steaks hot with gravy poured over.

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