Best Blue Ribbon Peach Cobbler Recipes
BLUE RIBBON PEACH COBBLER
This recipe can be used with the fruit of your choice, with or without the crumb topping and/or the nuts. But I think the salted nuts really add a lot - they probably were the reason for the blue ribbon at this year's fair. Try apple pie filling with walnuts too!
Provided by Sheila from Briarwoods Farm
Categories Other Desserts
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Melt a stick of butter in a 9 x 13 pan.
- 2. Prepare your basic batter - 1C flour 1C sugar 1T baking powder 1/8 tsp salt mix with whisk then stir in 1C milk. Pour this over the butter - Do not stir!
- 3. Prepare your peaches any way you like. Canned peaches can be drained and used straight from the can, though fresh sliced (peeled) peaches are better. If you use canned peaches you can boil the syrup down (or add cornstarch) to thicken it and put that over the peaches when you add them to the pan on top of the batter. Do not stir the peaches into the batter!
- 4. Put in a preheated 350 degree oven for about 20 minutes until it rises a bit, then sprinkle with cinnamon-sugar and continue baking about 20 minutes more for your basic cobbler.
- 5. Or, for a blue-ribbon winning (President's Choice 2015) dessert, instead of the cinnamon sugar prepare a crumb topping and sprinkle the half-baked cobbler with that, then with nuts (your choice) and sea salt. Bake until a toothpick inserted in the center of the pan comes out clean.
BLUE RIBBON PEACH COBBLER
I took my grandmothers recipe and tweeked it just a little.
Provided by Angelena Kyles
Categories Pies
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees
- 2. Pour all ingredients except the flour and 1 tsp. of cinnamon in a 2 quart sauce pan. Draining 1 can of peaches. Simmer on low until butter and sugar have melted.
- 3. While that simmers, spray the baking dish with butter flavored Pam and lightly dust it with 1 tsp. cinnamon.
- 4. Roll out 1 sheet of dough and line your pan. Be sure to stretch it to fit the shape of your pan.
- 5. Remove the filling from the stove and pour it into your crust. It will be really soupy so sprinkle the flour into the pan and lightly stir. You will have small lumps but these will break during baking.
- 6. Roll out your second crust and place it on top to close your cobbler. Pierce the middle with a sharp knife to vent.
- 7. Bake for 35-45 minutes, or until top crust is golden brown.
- 8. Glaze the top crust with melted butter. Let it cool for 15-20 minutes and serve!
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