Best Blue Martini Ice Pops Recipes

NOLA BLUE GLACIER MARTINI

Nola Blue Glacier Martini image

Make and share this Nola Blue Glacier Martini recipe from Food.com.

Provided by San Marcos Sunshine

Categories Beverages

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

12 fluid ounces ketel one vodka
1/4-3/8 fluid ounce blue curacao (2-3 splashes)
1 cup cubed ice
4 orange rind twists
4 lemon twists

Steps:

Chill the martini glasses in the freezer for one hour.
In a shaker, add the vodka, Blue Curacao and ice. Using a long bar spoon, stir the mixture 40 times.
Hint: Use just enough Blue Curacao to give the vodka a subtle icy blue tint.
Strain the liquid into each glass.
Garnish each martini with both an orange and a lemon twist.

Nutrition Facts : Calories 192.7, Sodium 2

BLUE ICE MARTINI

Blue Ice Martini image

Make and share this Blue Ice Martini recipe from Food.com.

Provided by gailanng

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 ounces hpnotiq liqueur
1/2 ounce vodka
3 ounces lemonade

Steps:

Shake with ice, strain into a martini glass. Garnish with a lemon twist.

Nutrition Facts : Calories 68.8, Sodium 3.6, Carbohydrate 8.9, Sugar 8.5, Protein 0.1

BOMB POP MARTINI RECIPE - (3.8/5)

Bomb Pop Martini Recipe - (3.8/5) image

Provided by á-216

Number Of Ingredients 5

Ingredients

2 ounces Bacardi Razz
2 ounces Dekuyper Island Blue Pucker
A drizzle of Grenadine
Splash, sour mix
Splash, sprite

Steps:

Shake with Ice. Pour into martini glass. Drizzle grenadine down the side of glass so it settles at the bottom of the glass.

BLUE MARTINI ICE POPS

Blue Martini Ice Pops image

Categories Gin Dessert Freeze/Chill Cocktail Party Picnic Lemon Summer Simmer Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 5 (1/3-cup) ice pops

Number Of Ingredients 8

Ingredients

1 1/2 cups water
1/4 cup sugar
6 strips fresh lemon zest (1/2 lemon)
3 tablespoons gin
2 tablespoons dry vermouth
1 tablespoon blue Curaçao
Special Equipment
5 (1/3-cup) ice pop molds and 5 wooden sticks

Steps:

Simmer water, sugar, and zest in a small saucepan, stirring, until sugar is dissolved. Cool syrup, then stir in gin, vermouth, and Curaçao. Discard zest. Pour into molds and freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.

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