Best Blue Goose Salsa And Chile Con Queso Recipes
WHITE CHILE CON QUESO
In the 80's, JULIO'S in Juarez served a delicious chili con queso much like this. The original recipe was adapted from an Old El Paso newsletter.
Provided by m0m7772
Categories Mexican
Time 15m
Yield 5 cups, 15 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in oil until tender.
- Add chilies, jalapenos,pepper and garlic powder and cook for 5 minutes, stirring often.
- Add water and pimentos, mix, and add evaporated milk and cheese.
- Reduce heat and stir as needed until cheese melts.
- Serve with tortilla chips.
Nutrition Facts : Calories 161.2, Fat 11.7, SaturatedFat 6.4, Cholesterol 29.2, Sodium 173.7, Carbohydrate 6.1, Fiber 0.9, Sugar 2.7, Protein 8.9
COPYCAT PAPPASITO'S QUESO
This is my version of queso that is familiar with Pappasito's in Houston, TX. I found this copycat from CopyKat.com with my adjustments of more onion, garlic, and tomato.. and this is fairly close..but not quite there.. it's really good all the same!! Hope you think so too!
Provided by LiisaN
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt cheese with milk and stir until blended.
- Add chilies with liquid.
- Add garlic, onion and stir until onions are transparent.
- Remove from heat and add tomatoes before serving.
Nutrition Facts : Calories 605.3, Fat 42.8, SaturatedFat 26.8, Cholesterol 111.8, Sodium 2732.6, Carbohydrate 21.1, Fiber 1.4, Sugar 16.3, Protein 35.5
CHILE CON QUESO
The chipotle chiles in this will give a nice flavor that you will positively love! If you like a milder queso you can omit the chiles and still have a tasty dip. :)
Provided by PalatablePastime
Categories Sauces
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large saucepan and cook onions and garlic until translucent, but not browned.
- Add chiles, adobo sauce, and tomatoes, then lower heat.
- Add cheese, stirring until melted, being careful not to scorch on bottom.
- Slowly stir in sour cream.
- Cook until just heated; do not boil.
- Serve with tortilla chips or chopped vegetables.
Nutrition Facts : Calories 325.9, Fat 25.8, SaturatedFat 15.6, Cholesterol 69.2, Sodium 425.9, Carbohydrate 8.4, Fiber 1.1, Sugar 3.8, Protein 16.3
CROCK POT CHILE CON QUESO
Make and share this Crock Pot Chile Con Queso recipe from Food.com.
Provided by gailanng
Categories Mexican
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Microwave broth, cream cheese, cornstarch, chipotle, garlic, and pepper in large bowl, whisking occasionally, until smooth and thickened, about 5 minutes. Stir in Monterey Jack and American cheeses until combined.
- For a 1 1/2- to 5-quart slow cooker: Transfer mixture to slow cooker, cover, and cook until cheese is melted, 1 to 2 hours on low.
- For a 5 1/2- to 7-quart slow cooker: Transfer mixture to 1 1/2‐quart souffle dish. Set dish in slow cooker and pour water into slow cooker until it reaches about one‐third up sides of dish (about 2 cups water). Cover and cook until cheese is melted, 1 to 2 hours on low. Remove dish from slow cooker.
- Whisk cheese mixture until smooth, then stir in tomatoes. (Adjust consistency with hot water 2 tablespoons at a time as needed. Dip can be held on warm or low setting for up to 2 hours.).
Nutrition Facts : Calories 168.9, Fat 13.6, SaturatedFat 8.2, Cholesterol 40.8, Sodium 432.7, Carbohydrate 3.3, Sugar 0.7, Protein 8.7
CASA OLE COPYCAT QUESO
This is a copycat recipe of a local mexican restaurants version of chile con queso that is really, really good...
Provided by Brandy Harrison-Hildreth
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. This is made on a *HOW MUCH DO YOU WANT BASIS*...
- 2. You only need to know two main things on this recipe... 1.) 3 cups of water per every 2.5 lbs of cheese. 2.) This HAS to be done in a double boiler because of the type of cheese used.
- 3. Saute vegetables in a little butter until transparent. Melt cheese and water in the double boiler and once smooth add sauteed vegetables. YUMMY!!!
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