Best Blue Diamond Banana Nut Bread With Almonds Recipes

Blue Diamond Banana Nut Bread With Almonds image

Provided by Dixie from Kansas

Time 55m

Yield 1 large loaf, 8 serving(s)

Number Of Ingredients 11

2 cups ripe bananas, mashed
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon vanilla
1 egg (optional)
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups almonds (I use pecan or walnut mixed)

Steps:

Preheat oven to 350.
grease and flour 2 small loaf pans or one large (meatloaf size).
beat first 6 ingredients together. Add in flour, salt, baking soda and baking powder and mix well.
fold in almonds or other nuts if using-reserve some for top of bread if desired.
bake at 350 until toothpick poked into center comes out clean. appx 50 minute.

Nutrition Facts : Calories 523.8, Fat 27.5, SaturatedFat 2.9, Sodium 418.1, Carbohydrate 64, Fiber 4.6, Sugar 31.8, Protein 9.1

Breeze Banana Bread image

Provided by Almond Breeze

Time 55m

Yield 8

Number Of Ingredients 12

¾ cup mashed ripe bananas
½ cup sugar
¼ cup Almond Breeze Vanilla almondmilk
3 tablespoons vegetable oil
1 teaspoon almond extract
1 egg
¾ cup all-purpose flour
½ cup lightly packed fine almond flour
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup Blue Diamond Honey Roasted Almonds

Steps:

Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.
Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.
Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.