Best Blue Cheese Potato Cakes Recipes

POTATO & LEEK CAKES WITH BLUE CHEESE SAUCE RECIPE - (4.5/5)

Potato & Leek Cakes with Blue Cheese Sauce Recipe - (4.5/5) image

Provided by Chez_Alexander

Number Of Ingredients 15

Ingredients

SAUCE:
1 cup sour cream
1 cup (4 ounces) crumbled blue cheese
2 tablespoons chopped fresh chives
1/2 teaspoon minced garlic
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
CAKES:
Cooking spray
1 cup diced leek
6 cups shredded peeled baking potato (about 2 pounds)
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 large eggs, lightly beaten

Steps:

1. To prepare sauce, combine first 6 ingredients in a bowl, stirring well. Cover and chill. 2. To prepare cakes, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add leek to pan; sauté 3 minutes or until tender. Place leek in a large bowl. Wipe pan with paper towels. 3. Place potato in a sieve; gently squeeze potato to remove excess moisture. Add potato, flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and eggs to leek in bowl; stir well. Return pan to medium-high heat. Recoat pan with cooking spray. Divide potato mixture into 16 equal portions, shaping each into a 1/4-inch-thick patty. Add 8 patties to pan; cook 5 minutes on each side or until golden. Repeat procedure with remaining 8 patties. Serve with sauce.

BLUE CHEESE POTATO CAKES

Blue Cheese Potato Cakes image

I have found a new love... blue cheese! I have been trying to find new ways to use it in recipes. Today I was watching hot of the grill with Bobby Flay and he made these beautiful cakes. Panko bread crumbs are Japanese bread crumbs. They help give a light crust to the cakes. This recipe is a great way to use leftover mashed potatoes! Hope you enjoy them!

Provided by Loves2Teach

Categories Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cold mashed potatoes
1/4 cup panko breadcrumbs, plus
1/4 cup panko breadcrumbs, extra for coating
1/2 cup crumbled domestic blue cheese
salt & freshly ground black pepper (to taste)
1/4 cup olive oil

Steps:

First, combine the potatoes, bread crumbs and blue cheese in a medium bowl.
Season with salt and pepper to taste.
Next form the mixture into eight 2-inch cakes.
Now chill the cakes in a single layer in the refrigerator for 30 minutes.
Then dredge the cakes lightly in more panko crumbs.
Heat the oil in a large saute pan over high heat.
Turn the oil down a bit and cook the cakes until golden brown on both sides (approx 5-10 minutes depending on the heat of your pan).
Enjoy!

Nutrition Facts : Calories 159.7, Fat 9.8, SaturatedFat 2.7, Cholesterol 7.4, Sodium 325.8, Carbohydrate 14.3, Fiber 1.1, Sugar 1.2, Protein 3.7

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