Best Blue Cheese Meat Loaf Recipes

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BLUE CHEESE, SPINACH MEAT LOAF MUFFINS



Blue Cheese, Spinach Meat Loaf Muffins image

Moist, flavorful and absolutely one of the best meat loaf recipes yet! Using a large muffin pan allows the mini meat muffins to cook faster and makes portion sizing easier. I like to serve this with sweet potatoes or butternut squash. I think the mini meat loaves taste great the next day as they are easy to put away and re-heat. Try making a meat loaf sandwich out of them too.

Provided by drbiffswife

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 45m

Yield 6

Number Of Ingredients 7

1 ½ pounds lean ground beef
¾ cup crumbled blue cheese
½ cup diced onion
½ cup Italian bread crumbs
½ cup chopped fresh spinach
2 eggs
2 tablespoons Worcestershire sauce

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray.
  • Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.9 g, Cholesterol 153.7 mg, Fat 20.9 g, Fiber 0.8 g, Protein 29.4 g, SaturatedFat 9.2 g, Sodium 563.6 mg, Sugar 1.9 g

BUFFALO BLUE CHEESE MEAT LOAF



Buffalo Blue Cheese Meat Loaf image

I made meat loaf with wing sauce for my guy, who prefers food with big flavors. He went crazy for it, and now likes it even more than traditional Buffalo wings! -Latesha Harris, Beaverton, Oregon

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

1 large egg, lightly beaten
1 small onion, finely chopped
1/4 cup panko bread crumbs
1/4 cup Buffalo wing sauce
1 teaspoon dried oregano
1/2 teaspoon pepper
1 pound ground beef
TOPPING:
1/4 cup Buffalo wing sauce
1/4 cup crumbled blue cheese

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish., Bake 20 minutes. Spread wing sauce over top; sprinkle with cheese. Bake until a thermometer reads 160°, 20-30 minutes longer. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 286 calories, Fat 17g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 1093mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.

BLUE-CHEESE MEAT LOAF



Blue-Cheese Meat Loaf image

This is not only fantastic hot, but also exceptional cold. If you like blue cheese,you will fall all over yourself on this wonderful Meat Loaf.

Provided by Timothy H.

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

2 tablespoons butter
1 medium onion, chopped
1 green pepper, chopped
1/2 cup chili sauce
3 tablespoons water
1 1/2 lbs ground beef
1/4 lb sweet Italian sausage
1/2 teaspoon salt
1/2 teaspoon sage
1/2 teaspoon Dijon mustard
1/4 teaspoon pepper
2 cups dry breadcrumbs
1 cup milk
2 eggs, beaten
3/4 cup crumbled blue cheese

Steps:

  • Heat the butter in a large skillet and add the onion and green pepper, saute' for 5 minutes.Add 1/4 cup of the chili sauce and water, cook for 4 minutes more.
  • Pour the mixture into a 9x5x3 inch loaf pan. Mix the remaining 1/4 cup chili sauce with the rest of the ingredients in a large bowl.
  • Mix well and add into the loaf pan on top of the onion and green pepper.Bake in a preheated oven @375 for about 1 1/2 hours.

Nutrition Facts : Calories 594, Fat 32.5, SaturatedFat 14.8, Cholesterol 181.8, Sodium 1256.3, Carbohydrate 36.1, Fiber 3.6, Sugar 6.1, Protein 37

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