Best Blue Cheese Honey Pecan Spread Recipes

PECAN BLUE-CHEESE SPREAD

Pecan Blue-Cheese Spread image

I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.

Provided by Lennie

Categories Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1/4 cup toasted pecans
1/2 lb cream cheese, cut into 1-inch cubes
2 tablespoons blue cheese

Steps:

Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
Add both cheeses.
Process until very smooth; again, it should only take about 10 seconds.
Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
A dribble of brandy or port added when you add the cheeses doesn't hurt.

BLUE CHEESE CROSTINI WITH PECANS AND HONEY

Blue Cheese Crostini with Pecans and Honey image

Serve these warm and delicious crostini at your next party! Just 4 simple ingredients! This recipe is for 12 crostini, but scales easily for as many as you need.

Provided by Marissa Stevens

Categories Appetizer

Time 20m

Number Of Ingredients 6

Ingredients

12 slices baguette (1/2-inch thick)
1/4 cup olive oil (or more for drizzling)
4 ounces blue cheese (crumbled)
2 ounces pecans (coarsely chopped)
12 whole pecans
1/2 cup honey

Steps:

Preheat the oven to 375°F.
Arrange baguette slices in a single layer on a baking sheet. Drizzle slices with olive oil and bake for 8-10 minutes, until golden brown. Set aside until cool enough to handle.
Turn oven on to broil.
In a medium bowl stir together blue cheese and pecans. Scoop mixture on to each crostini evenly. Broil 1 minute.
Top each crostini with a whole pecan. Drizzle each with about 2 teaspoons of honey. Serve warm.

Nutrition Facts : Calories 212 kcal, Carbohydrate 23 g, Protein 4 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 260 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

WARM BLUE CHEESE SPREAD WITH PECANS

Warm Blue Cheese Spread With Pecans image

Make and share this Warm Blue Cheese Spread With Pecans recipe from Food.com.

Provided by swissms

Categories Spreads

Time 30m

Yield 48 serving(s)

Number Of Ingredients 7

Ingredients

1 cup chopped pecans
2 tablespoons butter
2 (8 ounce) packages cream cheese, softened
2 (4 ounce) packages blue cheese
1 cup breadcrumbs
1/4 cup chopped fresh parsley
1 tablespoon butter, melted

Steps:

Toast pecans in 2 T butter in a skillet over medium heat, stirring constantly. Remove pecans from heat; cool.
Position knife blade in food processor bowl; add cheeses. Process until smooth; stopping once to scrape down side.
Stir in pecans. Spoon mixture into a greased 1 1/2 quart baking dish.
Combine breadcrumbs, parsley and 1 T melted butter; sprinkle crumb mixture over cheese mixture. Bake, uncovered at 350°F for 20 minutes. Serve warm.

BLUE CHEESE DIP WITH PECANS

Blue Cheese Dip with Pecans image

Provided by Bonnie Bennett

Categories Condiment/Spread No-Cook Quick & Easy Blue Cheese Cream Cheese Pecan Bon Appétit Rhode Island

Yield Makes about 3 cups

Number Of Ingredients 5

Ingredients

1 8-ounce package cream cheese, room temperature
2 cups purchased refrigerated blue cheese dressing
1 1/3 cups chopped pecans, toasted
1/2 cup crumbled blue cheese (about 4 ounces)
Assorted cut-up fresh vegetables and fruits (such as carrots, bell peppers, celery, broccoli, apples and small clusters of grapes)

Steps:

Beat cream cheese in medium bowl until smooth. Beat in dressing. Stir in 1 cup pecans and crumbled blue cheese. Season to taste with salt and pepper. Transfer dip to decorative bowl. Sprinkle remaining pecans around edges of dip. (Can be made 1 day ahead. Cover and chill.)
Set dip in center of platter. Surround with cut-up vegetables and fruits; serve.