Best Blue Cheese Fried Potatoes Recipes

BLUE CHEESE FRIED POTATOES

Blue Cheese Fried Potatoes image

My husband and developed this recipe to go with steaks as an alternative to mashed potatoes.

Provided by Leslie

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 russet potatoes, sliced into 1/4 inch slices
1 large onion, cut into 1/4-inch thick rings
1 (4 ounce) package blue cheese crumbles
3 slices bacon, cooked and crumbled
salt and ground black pepper to taste

Steps:

Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until the onions are golden brown and the potatoes are tender, 15 to 20 minutes. Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt. Season with salt and pepper.

Nutrition Facts : Calories 285.1 calories, Carbohydrate 22.9 g, Cholesterol 44.1 mg, Fat 16.9 g, Fiber 3 g, Protein 11.2 g, SaturatedFat 9.9 g, Sodium 603 mg, Sugar 2.6 g

BLUE CHEESE FRIED POTATOES

BLUE CHEESE FRIED POTATOES image

Categories Bacon Cheese Potato Fry

Number Of Ingredients 5

Ingredients

2 tablespoons butter, salt and ground black pepper to taste
2 russet potatoes, sliced into 1/4-inch slices
1 large onion, cut into 1/4-inch thick rings
1 package (4 ounce) blue cheese crumbles
3 slices bacon, cooked and crumbled

Steps:

Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until the onions are golden brown and the potatoes are tender, 15 to 20 minutes.
Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt.
Season with salt and pepper.

STEAK, FRIED ONIONS, AND POTATOES SALAD BOWL WITH BLUE CHEESE VINAIGRETTE

Steak, Fried Onions, and Potatoes Salad Bowl with Blue Cheese Vinaigrette image

This is like a steak dinner with onion rings, steak fries, and salad with blue cheese dressing, all chopped up in a bowl together. If you skipped lunch, this is your payoff.

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/3 pounds very thin cut beef shell steak (1/2 inch thick)
1/3 cup EVOO (extra-virgin olive oil), plus some for coating the meat
Grill seasoning, such as McCormick's Montreal Steak Seasoning
1 tablespoon Worcestershire sauce (eyeball it)
2 teaspoons Dijon mustard
3 tablespoons red wine vinegar (eyeball it)
1/3 pound blue cheese
Salt and black pepper
4 cups chopped romaine, 2 hearts
2 cups chopped arugula or watercress, 1 large bunch
1/2 cup canned fried potato sticks, a couple of handfuls
1/2 cup canned fried onions

Steps:

Preheat a large griddle or grill pan over high heat. Coat the meat with EVOO, then season on both sides with grill seasoning. Cook the meat for 3 minutes on each side, then let it rest for 10 minutes to cool a bit.
While the meat cooks, assemble the dressing: In a medium bowl, whisk together the Worcestershire, mustard, and red wine vinegar. Stream in about 1/3 cup EVOO while whisking constantly. Crumble the blue cheese into the bowl and stir it into the dressing. Season the dressing with salt and pepper.
Chop the rested steak into bite-size pieces. Place the chopped greens in a salad bowl and toss with the chopped steak, potato sticks, fried onions, and blue cheese dressing. Yum-o!

BLUE CHEESE FRIED POTATOES [63]

BLUE CHEESE FRIED POTATOES [63] image

Categories Cheese Potato Fry Bacon

Yield 4 Servings

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 russet potatoes, sliced into 1/4 inch slices
1 large onion, cut into 1/4-inch thick rings
1 (4 ounce) package blue cheese crumbles
3 slices bacon, cooked and crumbled
salt and ground black pepper to taste

Steps:

Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until the onions are golden brown and the potatoes are tender, 15 to 20 minutes. Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt. Season with salt and pepper.