Best Blue Cheese Dressing The Best Recipes
BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
BLUE CHEESE DRESSING
I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
SIMPLY THE BEST BLUE CHEESE DRESSING
My family's favorite blue cheese dressing--absolutely fabulous! It is even delicious made with fat-free sour cream, low-fat mayonnaise, and fat-free buttermilk. Great as a dip for vegetables or celery sticks served with buffalo chicken wings. This recipe came from a dear friend who graciously shared it many, many years ago.
Provided by BeachGirl
Categories Salad Dressings
Time 15m
Yield 7 cups (approximate), 28 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together, except blue cheese.
- Add blue cheese and mix to distribute evenly.
- (Mixture will be very thick).
- If you like, add a little more buttermilk.
- Pour into large container and store in refrigerator.
- It will keep indefinitely.
BLUE CHEESE DRESSING (THE BEST)
This recipe was submitted by a mom for the Brother Martin High School cookbook. Like the title says--the best!
Provided by Sunshine Forever
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Blend mayonnaise, sour cream and Blue cheese.
- Gradually stir in vinegar, Worcestershire sauce, sugar, salt, pepper and garlic.
- Chill.
- Excellent on sliced tomatoes and lettuce.
Nutrition Facts : Calories 911.4, Fat 75.8, SaturatedFat 29.1, Cholesterol 119.6, Sodium 2662, Carbohydrate 40.2, Fiber 0.2, Sugar 14.6, Protein 21.2
THE BEST BLUE CHEESE DRESSING
Steps:
- Gather the ingredients.
- Whisk together the sour cream, mayonnaise, buttermilk, Worcestershire sauce, sugar, mustard, garlic powder, pepper, and salt.
- Once thoroughly mixed, stir in the crumbled blue cheese. Cover and refrigerate at least 8 hours before serving. Overnight is even better.
- Taste and adjust the seasoning with salt and ground black pepper if necessary.
- Serve with Buffalo wings, a salad, or steak. Enjoy.
Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Cholesterol 13 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 148 mg, Sugar 1 g, Fat 10 g, ServingSize 3 cups (24 servings), UnsaturatedFat 0 g
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