Best Blue Cheese Crisps Recipes

BLUE CHEESE CRISPS

Blue Cheese Crisps image

Make and share this Blue Cheese Crisps recipe from Food.com.

Provided by Lvs2Cook

Categories Cheese

Time 20m

Yield 32 appetizers

Number Of Ingredients 5

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 (4 ounce) package crumbled blue cheese, softened
1/2 cup finely chopped pecans or 1/2 cup walnuts
1 French baguette, sliced
fresh parsley

Steps:

Stir together softened butter and blue cheese until blended; stir in chopped nuts. Set mixture aside.
Place baguette slices in a single layer on baking sheets.
Bake at 350° for 3 to 5 minutes. Turn slices, and spread evenly with blue cheese mixture. Bake 5 more minutes. Garnish wit parsley, if desired.
Serve crisps immediately.

Nutrition Facts : Calories 88.5, Fat 5.5, SaturatedFat 2.7, Cholesterol 10.3, Sodium 156.2, Carbohydrate 7.7, Fiber 0.6, Sugar 0.1, Protein 2.2

BLUE CHEESE WAFERS

Blue Cheese Wafers image

GREAT APPETIZER recipe to have on hand! Also good as a snack or with your favorite soup. From an old Southern Living magazine which states this recipe brought a high rating among their taste-testing panel.

Provided by Seasoned Cook

Categories Lunch/Snacks

Time 25m

Yield 48 serving(s)

Number Of Ingredients 4

Ingredients

2 (4 ounce) packages blue cheese, crumbled
1/2 cup butter, softened
1 1/3 cups all-purpose flour
1/4 teaspoon cayenne pepper

Steps:

Beat blue cheese and butter until fluffy. Add flour and cayenne pepper. Mix until blended.
Divide dough in half; shape each portion into a log. Place in waxed paper and refrigerate for at least 2 hours.
Cut each log into 1/4 inch thick slices and place on an ungreased baking sheet.
Bake in a 350 degree oven for 13 to 15 minutes. Place on wire rack to cool.
Note: Cooking time does not include refrigeration time.

Nutrition Facts : Calories 46.3, Fat 3.3, SaturatedFat 2.1, Cholesterol 8.6, Sodium 83, Carbohydrate 2.8, Fiber 0.1, Protein 1.4

BLUE CHEESE POTATO CHIPS

Blue Cheese Potato Chips image

Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 package (8-1/2 ounces) kettle-cooked potato chips
2 medium tomatoes, seeded and chopped
8 bacon strips, cooked and crumbled
6 green onions, chopped
1 cup crumbled blue cheese

Steps:

Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients., Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately.

Nutrition Facts : Calories 215 calories, Fat 14g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 359mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

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