Best Blue Cheese Coins Recipes
WALNUT BLUE CHEESE COINS
These crackers are very rich, yet still quite light and crispy. They pair well with soup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 30
Number Of Ingredients 8
Steps:
- In the bowl of a food processor, finely grind 1/2 cup walnuts. Add flour, salt, pepper, and baking soda; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until dough comes together, about 15 seconds.
- Preheat oven to 350 degrees. Transfer dough to lightly floured surface; divide into two equal parts. Using your hands, roll dough into two 1 1/2-inch-diameter logs. Coarsely chop remaining 1/2 cup walnuts; sprinkle over a clean work surface. Roll logs in walnuts. Wrap each log in plastic wrap, and chill until firm, at least 3 hours.
- Slice logs into 1/4-inch-thick coins. Transfer to ungreased baking sheet; sprinkle lightly with coarse salt. Bake until centers are firm to the touch, about 15 minutes. Transfer to a wire rack to cool. Store in an airtight container, at room temperature, 3 to 4 days.
BLUE CHEESE COINS
Number Of Ingredients 6
Steps:
- If making for now, preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
- In a food processor, pulse flour, blue cheese, butter, salt, and pepper until well combined.
- Turn on processor, add mild in a slow steady stream until dough forms. If necessary, use hands to finish mixing into a dough consistency.
- Divide in half. Roll each half into a log about 3/4" in diameter. Wrap in parchment or waxed paper. Tamp each end and twist paper to seal. Freeze until firm, about 2 hours. *Note, for later use, seal logs inside a freezer zipper bag for up to 2 weeks.
- Take logs from freezer one at a time. Slice into rounds about 1/8" thick. Place on baking sheet 1" apart.
- Bake in 350 degree oven until golden around the edges, about 18-20 minutes, depending on size and thickness.
- Let cool completely on wire racks. *Note, can seal in an airtight container for up to 5 days.
BLUE CHEESE COINS
Adapted from Southern Thanksgiving 2015. We love these little appetizers, even those of us who don't particularly like blue cheese. They are good with or without the raspberry preserves. These can be made ahead and kept in a airtight container for 5 days. Or make to the point of the rolled logs wrapped in parchment or waxed paper, and seal in a freezer zipper bag, and freeze for up to 2 weeks.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- If making for now, preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
- In a food processor, pulse flour, blue cheese, butter, salt, and pepper until well combined.
- Turn on processor, add mild in a slow steady stream until dough forms. If necessary, use hands to finish mixing into a dough consistency.
- Divide in half. Roll each half into a log about 3/4" in diameter. Wrap in parchment or waxed paper. Tamp each end and twist paper to seal. Freeze until firm, about 2 hours. *Note, for later use, seal logs inside a freezer zipper bag for up to 2 weeks.
- Take logs from freezer one at a time. Slice into rounds about 1/8" thick. Place on baking sheet 1" apart.
- Bake in 350 degree oven until golden around the edges, about 18-20 minutes, depending on size and thickness.
- Let cool completely on wire racks. *Note, can seal in an airtight container for up to 5 days.
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