Best Blue Cheese Broccoli Salad Recipes

BROCCOLI, CAULIFLOWER & BLUE CHEESE SALAD

Broccoli, Cauliflower & Blue Cheese Salad image

Make and share this Broccoli, Cauliflower & Blue Cheese Salad recipe from Food.com.

Provided by Good Vibe Goddess

Categories Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces broccoli florets
8 ounces cauliflower florets
3 tablespoons low-fat mayonnaise
3 tablespoons low-fat buttermilk
2 tablespoons red onions, diced
2 tablespoons blue cheese, crumbled
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon parsley, chopped

Steps:

Steam broccoli and cauliflower, 3-4 minutes, or until crisp tender. Rinse under cold water and drain.
In a small bowl, combine mayo, buttermilk, red onion, blue cheese, salt and pepper.
Combine broccoli, cauliflower and dressing. Sprinkle and parsley and stir well.

Nutrition Facts : Calories 35.9, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.4, Sodium 167.3, Carbohydrate 5, Fiber 1, Sugar 1.4, Protein 2.9

CRUNCHY BLUE CHEESE-BROCCOLI SALAD

Crunchy Blue Cheese-Broccoli Salad image

There's more than just the broccoli that makes this salad crunchy. And more than just blue cheese that makes the dressing so tasty!

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 12 servings

Number Of Ingredients 8

Ingredients

7 cups fresh broccoli florets
1 yellow pepper, chopped
6 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1/2 cup dried cranberries
1/4 cup finely chopped red onions
1/4 cup PLANTERS Sunflower Kernels
1/2 cup KRAFT Real Mayo
1/2 cup KRAFT Chunky Blue Cheese Dressing

Steps:

Combine all ingredients except mayo and dressing in large bowl.
Mix mayo and dressing until blended. Add to broccoli mixture; mix lightly.
Refrigerate 30 min. Stir before serving.

Nutrition Facts : Calories 170, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

BLUE CHEESE BROCCOLI SALAD

Blue Cheese Broccoli Salad image

I tried this wonderful salad combination of blue cheese dressing, broccoli, and tomatoes. A great side dish and wonderful summer salad.

Provided by Jenny Saunders

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

2 heads fresh broccoli, with stalks
2 tomatoes, seeded and coarsely chopped
1 cup blue cheese dressing
salt to taste
ground white pepper to taste

Steps:

Cut the florets from the broccoli. With a vegetable peeler, peel the stalks, and slice 1/2 inch thick. Bring a large pot of water to a boil. Immerse the broccoli florets and stalks in the boiling water for 1 to 2 minutes, until bright green. Drain and cool.
In a bowl, mix the broccoli, tomatoes, and blue cheese dressing. Season with salt and white pepper.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 11.2 g, Cholesterol 14.1 mg, Fat 24.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 430.4 mg, Sugar 5.6 g