Best Blue Cheese And Bacon Puffs Recipes

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BLUE CHEESE BACON PUFFS



Blue Cheese Bacon Puffs image

Provided by Cuisine at Home

Categories     Appetizers / Snacks

Yield Five dozen 2-inch puffs

Number Of Ingredients 13

3 slices thick-sliced bacon (4 oz.), diced
1/2 cup milk
1/2 cup water
6 Tbsp. unsalted butter
1/2 tsp. kosher salt
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
1 cup all-purpose flour
4 eggs
4 oz. blue cheese, crumbled (about 2/3 cup)
1/4 cup grated Parmesan cheese
1/4 cup sliced scallions (green part only)
Reserved bacon pieces

Steps:

  • Preheat oven to 425° with rack in the lower third.
  • Sauté bacon in a small skillet over medium-high heat until crisp. Drain on paper towel-lined plate.
  • Bring milk, water, butter, and seasonings to a boil in a medium saucepan over medium heat.
  • Add flour and stir mixture with a wooden spoon until dough forms a ball around the spoon. Cook mixture until it starts to stick slightly on bottom and sides of pan. Remove from heat and cool slightly.
  • Beat eggs into mixture, one at a time, until completely incorporated.
  • Stir in both cheeses, scallions, and reserved bacon. Using a #100 scoop or a 1-teaspoon measure, drop dough 2-inches apart onto parchment-lined baking sheets. Bake 20–25 minutes, or until puffs are browned and crisp. Serve puffs warm or at room temperature.

Nutrition Facts : ServingSize Five dozen 2-inch puffs, Calories 37, Fat 3g, Carbohydrate 2g, Fiber 0g, Protein 1g, SaturatedFat 1g, Sodium 65mg, Cholesterol 18mg

BLUE CHEESE BACON PUFFS



Blue Cheese Bacon Puffs image

I have not cooked these myself, but have eaten them. They are great. They were brought by a friend to an office party and, of course, we all had to have the recipe.

Provided by Jellyqueen

Categories     Quick Breads

Time 55m

Yield 48 puffs

Number Of Ingredients 10

1 1/2 cups water
1/2 cup butter
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon red pepper
1/4 teaspoon black pepper
8 pieces bacon, crumbled
6 eggs
8 ounces crumbled blue cheese
4 green onions, chopped

Steps:

  • Bring water and butter to a boil over med.
  • heat.
  • Stir in flour, salt and peppers with a wooden spoon until mixture leaves the sides of pan and forms a soft ball.
  • Remove from heat.
  • Beat in eggs, one at a time.
  • Add Cheese, onion& bacon.
  • Dip by teaspoonful onto a lightly greased cookie sheet.
  • Bake@ 400 F for 20 to 25 minutes.

BLUE CHEESE PUFFS



Blue Cheese Puffs image

Make and share this Blue Cheese Puffs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 1h15m

Yield 2 dozen

Number Of Ingredients 6

1/4 cup butter
3/4 cup water
3/4 cup all-purpose flour
1/8 teaspoon cayenne pepper
3 large eggs
1 (4 ounce) container crumbled blue cheese

Steps:

  • Bring butter and water to a boil in a saucepan.
  • Take pan from heat; add in flour and pepper, beating with a rubber spatula or wooden spoon until mixture leaves the sides of the pan and forms a smooth ball.
  • Add in eggs, one at a time, beating well after each addition.
  • Stir in cheese; let mixture stand for 15 minutes.
  • Drop dough by rounded tablespoonfuls 2 inches apart onto buttered baking sheets.
  • Bake in a 400° oven for 30 minutes or until golden.
  • Serve warm or at room temperature.

BACON BLUE CHEESE PUFFS



Bacon Blue Cheese Puffs image

These little appetizers will be a hit at your next party. They are a bit time consuming but worth every minute! The mix of the bacon and blue cheese give these bite size goodies lovely flavor. And all the butter that is brushed on 'em hurt either.

Provided by Laura Spencer-Whitacre

Categories     Meat Appetizers

Time 55m

Number Of Ingredients 7

8 slice bacon
6 oz cream cheese, room temperature
1/2 c Swiss cheese, shredded
2 Tbsp mayonnaise
2 Tbsp blue cheese, crumbled
20/ 9x14 phyllo sheets
1/3 c butter, melted

Steps:

  • 1. In a small skillet, fry bacon until crisp. Drain well and crumble. In a medium bowl combine cream cheese, blue cheese, mayonnaise, and bacon.
  • 2. Layer 5 sheets of phyllo dough brushing each with melted butter. Cut into 8-3 inch squares. Repeat with remaining phyllo dough.
  • 3. Fill each phyllo square with 1 teaspoon of filling. Bring sides up towards the center and pinch edges to seal. Brush with butter. Place on a cookie sheet and bake in preheated 375* oven for 20-25 minutes until golden brown. Serve warm and watch your guests enjoy :-)

BLUE CHEESE PUFFS



Blue Cheese Puffs image

Make and share this Blue Cheese Puffs recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 30m

Yield 40 serving(s)

Number Of Ingredients 3

1 (8 ounce) package refrigerated biscuits
1/4 cup butter
1 (4 ounce) package blue cheese, crumbled

Steps:

  • Cut each biscuit into quarters and arrange on 9 x 9 inch shallow pan or casserole.
  • Melt butter and cheese in double boiler.
  • Drizzle cheese mixture over biscuit pieces, being sure to coat them.
  • Bake in a 400f degree oven 10 to 15 minutes or until golden brown.
  • Serve hot.

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