Best Blue Bazooka Punch Recipes
BLUE PUNCH
A cool blue drink perfect for a party.
Provided by simplesips
Time 1h5m
Number Of Ingredients 4
Steps:
- In a large pitcher or punch bowl mix the pineapple juice, Hawaiian punch and sprite.
- Chill for at least an hour before serving.
- Add ice as needed.
- Pour into individual glasses and garnish with a skewer of pineapple and cherries.
Nutrition Facts : Calories 100 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 16 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
EASY BLUE PUNCH
I was looking for a blue punch for my son's birthday party, and couldn't find one that I liked. So I made this one up--it couldn't be any easier, and every one liked it. I used the apple juice ice cubes because I had them on hand, but I'm sure you could freeze some of the punch and use that instead.
Provided by Mommy2two
Categories Punch Beverage
Time 10m
Yield 1 punch bowl, 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Place Hawaiian punch and soda in punch bowl.
- Scoop sherbet on top, and pop in ice cubes.
- Serve immediately.
Nutrition Facts : Calories 94.6, Sodium 56.3, Carbohydrate 24, Fiber 0.3, Sugar 22.1, Protein 0.1
BLUE FROZEN PUNCH
This simple recipe for blue frozen punch is a hit whether you're throwing a Disney Frozen party for your kids, celebrating a birthday, wedding, or baby shower.
Provided by Marty's Musings
Categories Beverage
Number Of Ingredients 4
Steps:
- Mix together all ingredients in a punch bowl or dispenser.
- Serve cold with ice cubes.
- If desired add scoops of vanilla ice cream.
Nutrition Facts : Calories 2673 kcal, Carbohydrate 667 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Sodium 385 mg, Fiber 1 g, Sugar 237 g, UnsaturatedFat 3 g, ServingSize 1 serving
BLUE BAZOOKA PUNCH
Make and share this Blue Bazooka Punch recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender, shake & serve.
Nutrition Facts : Calories 170.9, Fat 0.1, Sodium 1.1, Carbohydrate 2.2, Fiber 0.1, Sugar 1.2, Protein 0.1
BABY BLUE PUNCH
I created this punch recipe when I went looking for a punch recipe for my Baby Shower. I really wanted blue punch because I was having a boy this time. The ice cream melts somewhat and turns the punch a beautiful baby blue color leaving frothy blue and white clouds floating on top. Everyone thought it tasted great and asked for the recipe. Its also very adaptable to your taste. The sky's the limit. Try any flavor or color of unsweetened drink mix in place of the blue.
Provided by CHIXROCK
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- In a large punch bowl, stir together the drink mix, lemon-lime soda, and white cranberry juice. Taste, and stir in sugar to your liking. (I like to add the whole cup.) Float scoops of ice cream on the top. The ice cream melts somewhat and turns the punch a beautiful baby blue color with frothy white clouds floating on the top.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 28.3 g, Cholesterol 3.1 mg, Fat 0.8 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 18.4 mg, Sugar 19.1 g
BOOZY WATERMELON PIRATE SHIP PUNCH
Make and share this Boozy Watermelon Pirate Ship Punch recipe from Food.com.
Provided by Amanda Gryphon
Categories Beverages
Time 2h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Carving the watermelon: Select a ripe, oblong watermelon that has a flat bottom. Carve off the top quarter of the watermelon and set aside to use for sails.
- Scoop out all of the watermelon innards and set aside for making punch. Once the watermelon's empty, use a pumpkin carving set to carve notches and portholes into the sides of the watermelon to make it look like a pirate ship.
- For the sails, scrape out the 1/4 shell of watermelon rind down to the white portion. Cut sails from either end of this piece and thread them through skewers. Stick the skewers into the bottom of the watermelon (being careful not to poke through the bottom) and use extra pieces of rind for stability.
- Make the punch: Add 2 cups of the reserved watermelon to a blender with mint.
- Puree until mint is finely chopped and watermelon is frothy.
- Strain watermelon and mint mixture through a sieve.
- Pour 6 cups of watermelon-mint juice into large pitcher and add lime juice and vodka.
- Pour this mixture into the carved watermelon, add large ice rounds and top with prosecco.
Nutrition Facts : Calories 254.2, Fat 0.7, SaturatedFat 0.1, Sodium 7.5, Carbohydrate 36.4, Fiber 1.9, Sugar 28.7, Protein 2.8
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