Best Blue Bayou Potatoes Au Gratin Recipes
BLUE BAYOU POTATOES -DISNEYLAND BLUE BAYOU RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F Saute onions with butter until caramelized. Mix sliced potatoes, and caramelized onions and put in a buttered baking dish. Mix cream, garlic, salt, white pepper, jalapenos, chicken base and thyme leaves and blend until smooth. Pour blended mixture over potatoes and onions, mix and cover. Bake for 2 hours or until potatoes are tender. Remove potatoes from oven and sprinkle with parmesan cheese.
BUTTERMILK BLUE CHEESE POTATOES AU GRATIN
If there is only one potato recipe you want to try, then this one has to it! it is an amazing potato dish, that will have you drooling at the table lol! This is a killer potato recipe, and one you should not pass up. Although the original recipe does not state to par-boil the potatoes, I always do this for a layered potato dish, it cooks in a much lesser time. You can use one (10-ounce) package of frozen broccoli pieces that have been steamed, in place of fresh, I have even made this dish without using the broccoli and pimento for garnish, it is still a "killer"! Make sure your buttermilk is at room temperature before using for the recipe. This buttermilk blue cheese sauce recipe can be used for a number of other recipes also.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h30m
Yield 6-9 serving(s)
Number Of Ingredients 18
Steps:
- Make sure to parboil the potatoes until soft-firm.
- Butter a 2-1/2-quart shallow casserole dish.
- Set oven to 350°F.
- Arrange half of the sliced par-boiled potatoes in the bottom of the prepared dish.
- For the buttermilk-blue cheese sauce: melt butter in a medium saucepan over low heat.
- Add in garlic and shallots; saute for 1 minute.
- Add/whisk in flour, whisk and stir for 3 minutes more.
- Pour in the half and half and room temperature buttermilk all at once; cook/whisk until sauce thicken and is bubbly.
- Remove from heat, and stir in pepper, mayonnaise, mustard, Worcestershire sauce, parsley and half of the blue cheese; mix well to combine.
- Layer all of the sliced mushrooms over the potatoes in the casserole dish; top with half of the cheese sauce, and distribute the grated jack cheese over the sauce.
- Layer remaining potatoes over the jack cheese and sauce.
- Spoon with remaining sauce on top.
- Sprinkle with remaining blue cheese.
- Bake for 45 minutes. Remove from oven and sprinkle the potato chips over top; return to oven for 10 minutes.
- Remove from oven and arrange the cooked broccoli around the edges of the casserole (if using) and garnish with pimento (if using); bake for 5 minutes longer.
- Absolutely delicious!
Nutrition Facts : Calories 636.9, Fat 25.3, SaturatedFat 14.2, Cholesterol 65.7, Sodium 451.9, Carbohydrate 85.9, Fiber 10, Sugar 6.7, Protein 19.7
BLUE CHEESE POTATOES AU GRATIN
© Larry Ervin - http://french-cooking-techniques.suite101.com/article.cfm/blue_cheese_potatoes_au_gratin This easy recipe elevates everyday au gratin potatoes to a dish you'll be proud to serve to company or take to the next potluck. A bain-marie (water bath) does the trick. Get beyond bland au gratin potatoes. Blue cheese is the secret ingredient. Bleu d'Auvergne is a great one, but any good blue-veined cheese will serve well. This easy recipe employs a water bath technique that ensures perfect results. I have altered the original recipe slightly to my liking. I recommend serving this with Recipe 24623 - http://www.recipezaar.com/24623
Provided by VLizzle
Categories Potato
Time 1h30m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°F.
- You need a 7x11 baking pan plus a larger one with 2 sides for the water bath.
- Put some water on to boil -- the amount depends on your pans. You'll need enough to fill the larger baking pan with about an inch of water when the smaller pan is in place.
- Butter the smaller baking pan.
- In a large bowl, mix the eggs, cream and cheeses until well blended.
- Taste and adjust the seasoning as necessary. Both cheeses are usually quite salty so watch the amount of salt you use.
- Fold the sliced potatoes into the cheese mixture.
- Spread the mixture into the buttered pan and cover with aluminum foil.
- Place the pan with the potatoes in the larger pan and set it on the oven shelf.
- Carefully pour hot water into the outer pan so that the water is about an inch deep.
- Bake one hour.
- Remove the cover and bake until the top is golden brown, about 15 minutes.
Nutrition Facts : Calories 444.9, Fat 22.2, SaturatedFat 13.1, Cholesterol 169, Sodium 273.4, Carbohydrate 49.7, Fiber 6.1, Sugar 2.4, Protein 13.2
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