Best Blt Wedge Salad Recipes
BLT WEDGE SALAD
The homemade dressing really makes this simple, quick-to-fix salad shine. You get so much flavor without a whole lot of work. Making the dressing in advance and refrigerating will intensify the flavor. Adding blue cheese crumbles is a great option as well.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk milk and lime juice; let stand for 5 minutes. Whisk in the mayonnaise, shallot, ranch dressing mix, pepper and garlic until blended., Cut lettuce into four wedges. Drizzle with dressing; top with tomatoes and bacon. Sprinkle with blue cheese if desired.
Nutrition Facts : Calories 536 calories, Fat 48g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1405mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
BLT WEDGE SALAD
Steps:
- 1. Buttermilk Bleu Cheese Dressing: 1 large egg 3 cloves garlic 1 cup vegetable oil ¼ cup buttermilk ½ teaspoon salt ½ teaspoon white pepper ¼ teaspoon cayenne pepper 8 ounces blue cheese, coarsely crumbled
- 2. ctions In a blender or food processor, combine egg and garlic cloves. While the machine is still running, slowly add oil in a thin stream. Turn the machine off and add buttermilk, salt, and peppers. Blend for a few seconds more to combine. Pour dressing into a bowl and stir in cheese. To assemble salad, arrange one wedge on a plate. Drizzle with dressing. Sprinkle with diced tomatoes and bacon crumbles.
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