Best Blt Salad Shooters Recipes

CALIFORNIA BLT TOSSED SALAD

California BLT Tossed Salad image

BLT's go California style with avocado and a citrus-ranch dressing.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1/3 cup ranch dressing
1/2 teaspoon grated lemon peel
1 bag (10 ounces) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)
12 slices ready-to-eat cooked bacon, cut into pieces
1 large tomato, cut into wedges
1 avocado, pitted, peeled and cut into wedges

Steps:

Mix all Lemon Ranch Dressing ingredients.
In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado.

Nutrition Facts : Calories 295, Carbohydrate 9 g, Cholesterol 25 mg, Fat 4 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg

BLT SALAD RECIPE

BLT Salad Recipe image

Yield 6

Number Of Ingredients 10

Ingredients

6 strips bacon (cooked and diced)
1 (12 ounce) package Romaine salad
1 tomato (diced)
8 (1 ounce) Monterey Jack cheese sticks (cut into cubes)
1/2 cup mayonnaise
3 Tablespoons sugar
4 teaspoons apple cider vinegar
1 teaspoon olive oil
Salt and pepper, to taste
1 cup seasoned croutons

Steps:

In a skillet, cook bacon until crisp and cut into small pieces.Set aside.
In a large bowl, combine salad, tomato, and cheese.
In another small mixing bowl, whisk together mayonnaise, sugar, vinegar, olive oil and salt and pepper.
Pour dressing over your salad or serve on the side.
Sprinkle with bacon and croutons.

Nutrition Facts : Servingsize 1 serving, Calories 13094 kcal, Fat 1398 g, SaturatedFat 546 g, Cholesterol 1422 mg, Sodium 4617 mg, Carbohydrate 62 g, Sugar 29 g, Protein 62 mg

BLT SALAD

BLT Salad image

This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!

Provided by D. L. Mooney

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound bacon
¾ cup mayonnaise
¼ cup milk
1 teaspoon garlic powder
⅛ teaspoon ground black pepper
salt to taste
1 head romaine lettuce - rinsed, dried and shredded
2 large tomatoes, chopped
2 cups seasoned croutons

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.

Nutrition Facts : Calories 421 calories, Carbohydrate 14.8 g, Cholesterol 39.5 mg, Fat 35.1 g, Fiber 2.6 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 906.7 mg, Sugar 3.7 g

BLT SALAD

BLT Salad image

For when you want to lean into summer but are trying to be a little bit healthier. There's bacon fat-fried ciabatta, so emphasis on a little. You could use any greens you have on hand, cherry tomatoes instead of beefsteak, and regular mayo instead of Kewpie. Happy BLTing!

Provided by Food Network

Categories main-dish

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 11

Ingredients

6 strips bacon
5 slices ciabatta, roughly torn (about 2 cups)
1/4 cup buttermilk
3 tablespoons Japanese mayonnaise
1 tablespoon chopped chives, plus more for serving
1 clove garlic, grated
Juice of 1 lemon juice
1/4 teaspoon fine sea salt
A few cracks freshly ground black pepper
4 heads little gem lettuce, ends trimmed and leaves separated
1 beefsteak tomato, cut into wedges

Steps:

Place the bacon on a rimmed baking sheet, then place in the oven and turn on the heat to 400 degrees F. Cook the bacon for 16 to 18 minutes or until your desired crispiness. Transfer the bacon to a paper towel-lined plate (reserve the baking sheet) and let cool to room temperature.
Toss the cubed ciabatta in the bacon fat and return to the oven for 10 minutes, until golden and crisped.
Whisk together the buttermilk, mayonnaise, chives, garlic, lemon juice, salt and pepper in a medium bowl.
Chop the bacon, then toss with the lettuce, crispy bread and tomatoes. Top with the buttermilk dressing and additional chives.