RANCH BLT ROLL UPS
Ranch BLT Roll Ups are a hit at every party! Bacon, lettuce and tomato are even better with ranch dressing and cream cheese! These are perfect for game day!
Provided by Aubrey Cota
Categories Appetizer
Time 5m
Number Of Ingredients 6
Steps:
- whisk together cream cheese, ranch mix, Hunt's Diced Tomatoes and bacon
- lay 1 wrap out on cutting board and spread cream cheese mixture in an even layer on wrap, be sure to go all the way to edges
- sprinkle with some of the lettuce
- roll wrap up like a cigar and lay on a plate, seem side down
- repeat with remaining wraps
- place in fridge for at least 1 hour
- cut off edges and set aside
- cut 1 inch slices and lay on serving dish
- enjoy!
BLT ROLL-UPS
A real crowd pleaser!
Provided by Rebekah Mosshart
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. Mix cream cheese and mayo in a bowl. Add crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly in wax paper and refrigerate for an hour. Slice into 1/2 inch slices.
BLT WRAPS
My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. -Jonnah Burks, Brighton, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.
Nutrition Facts : Calories 409 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 689mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.
BLT ROLLUPS
I haven't tried this yet but I had to share anyway. It looks awesome! :)
Provided by April Davenport @MrsDport
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- Lay all 3 tortillas out on work surface.
- Mix cream cheese & ranch until smooth.
- Spread thin layer over each tortilla.
- Sprinkle each tortilla with 1/3 each lettuce, tomato & crumbled bacon.
- Starting at one edge, roll each tortilla into a tight spiral log.
- Slice into 1 inch sections, serve with Ranch dressing if desired.
BLT ROLLERS
Our friends have a BLT party every summer and I make these appetizers and also my BLT dip. Never any left over.
Provided by Pam Crist
Categories Other Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. MIX cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.
- 2. SPREAD onto tortillas; top with lettuce. Roll up tightly. CUT each into 7 diagonal slices.
- 3. VARIATION Save 30 calories and 3g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and OSCAR MAYER Turkey Bacon.SUBSTITUTEPrepare using spinach-flavored tortillas.
LOW CARB TURKEY AND SWISS BLT ROLL-UPS
Provided by Food Network
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Spread about a teaspoon of mayonnaise on the inside of a large single outer leaf of iceberg lettuce. Place leaf on the counter and top with 2 slices of turkey breast, 2 bacon slices, 2 slices of cheese, and 1 to 2 tomato slices. Roll up like a burrito. Close with toothpicks and cut into pinwheels. Repeat to make 4 roll-ups.
Nutrition Facts : Calories 343 calorie, Fat 27 grams, SaturatedFat 12 grams, Carbohydrate 4 grams, Fiber 1 grams
BLT ROLL UPS RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 6
Steps:
- Mix the cream cheese and mayo in a bowl. Add the crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly and refrigerate for an hour. Slice into 1/2 inch slices.
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