Best Blt Restaurant Copycat Cheddar And Chive Biscuits Recipes

BLT RESTAURANT COPYCAT CHEDDAR AND CHIVE BISCUITS

BLT Restaurant Copycat Cheddar and Chive Biscuits image

The BLT restaurant chain (BLT Prime, BLT Fish, BLT Steak) serve up these amazing cheddar and chive biscuits with softened, sweet cream butter in a little maple syrup with sea salt atop. They are amazing and this is the copycat recipe.

Provided by LJeffTheChef

Categories Breads

Time 20m

Yield 8 biscuits

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
3 tablespoons shortening
3 tablespoons butter
1 tablespoon chives, chopped
1 cup sharp cheddar cheese
1 1/4 cups cream

Steps:

Mix flour, baking powder, salt and cayenne together.
Cut shortening and butter into the flour but don't overwork - small butter pieces are fine.
Toss in chives and cheddar.
Toss in cream until it starts to come together but don't mix too much.
Bake at 375°F for 15 - 17 minutes and serve with sea salted butter and maple syrup.

Nutrition Facts : Calories 332.8, Fat 25.6, SaturatedFat 14.2, Cholesterol 67.7, Sodium 520.4, Carbohydrate 19.5, Fiber 0.7, Sugar 0.2, Protein 6.8

FLAKY CHEDDAR-CHIVE BISCUITS

Flaky Cheddar-Chive Biscuits image

These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 9

Ingredients

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup shredded cheddar cheese
3 tablespoons minced fresh chives
1 cup buttermilk

Steps:

Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.