Best Blt Ranch Burger Recipes

BLT Ranch Burgers image

Provided by Katie Lee Biegel

Yield Makes 4 burgers

Number Of Ingredients 17

1 cup (240 ml) mayonnaise
1/2 cup (120 ml) plain yogurt
1/4 cup (60 ml) buttermilk
2 tablespoons minced fresh chives
2 tablespoons minced fresh flat-leaf parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1 pound (455 g) lean ground beef
1 tablespoon Worcestershire sauce
1 large egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 pieces cooked bacon, cut in half
1 ripe tomato, sliced
Bibb lettuce leaves
4 potato buns, buttered and toasted

Steps:

Make the dressing: Combine all the dressing ingredients and mix well. Refrigerate until ready to serve.
Make the burgers: Preheat an outdoor grill to medium-high.
In a bowl, combine the beef, Worcestershire sauce, egg, salt, and pepper. Shape into four patties.
Grill the patties for about 3 minutes per side for medium doneness.
Place each patty on a bun and top with bacon, tomato, lettuce, and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.

BLT Burgers with Bacon Mayonnaise image

Provided by Kelsey Nixon

Time 45m

Yield 4 servings

Number Of Ingredients 15

3 tablespoons packed light brown sugar
Pinch of cayenne pepper
Pinch of ground cinnamon
4 slices thick-cut bacon
3 slices thick-cut bacon
1/3 cup mayonnaise
2 tablespoons sour cream
1 tablespoon chopped fresh chives
Kosher salt and freshly ground black pepper
1 1/2 pounds ground beef chuck
Kosher salt and freshly ground black pepper
2 tablespoons canola oil
4 slices cheddar cheese
8 slices Texas toast, toasted
Romaine lettuce and sliced tomato, for topping

Steps:

Make the candied bacon: Preheat the oven to 350 degrees F. Mix the brown sugar, cayenne and cinnamon in a small bowl. Arrange the bacon on a wire rack set over a rimmed baking sheet. Sprinkle with half of the sugar-spice mixture. Bake 10 minutes, then flip and sprinkle with the remaining sugar-spice mixture and bake 10 more minutes. Remove the bacon from the oven and let cool.
Make the bacon mayonnaise: Cook the bacon in a skillet over medium heat, turning occasionally, until crisp, 9 to 11 minutes. Drain on paper towels, then finely dice. Whisk the mayonnaise and sour cream in a small bowl. Stir in the diced bacon and chives and season with salt and black pepper. Cover and refrigerate until ready to use, or up to 1 day.
Make the burgers: Form the ground beef into 4 equal-size patties, about 3 1/2 inches in diameter. Sprinkle both sides of each patty liberally with salt and black pepper.
Heat a grill pan or cast-iron skillet over high heat, then add the canola oil. Add the patties and cook about 3 minutes, then flip and top each with 1 slice cheddar. Cover and continue cooking 3 more minutes for medium rare.
Build the burgers: Smear the bacon mayonnaise on the toast. Serve the patties on the toast with lettuce, tomato and the candied bacon.

BLT Burger image

Provided by Food Network

Time 15m

Yield 4 Servings

Number Of Ingredients 8

¼ cup light mayonnaise
1 tablespoon whole grain Dijon mustard
1 package Honeysuckle White® Fresh Seasoned Turkey Patties (4 patties)
Salt and black pepper
4 hamburger buns, toasted or grilled
4 leaves lettuce/frisee, washed and dried
4 slices beefsteak tomato
8 strips Honeysuckle White® Hardwood Smoked Turkey Bacon, broiled until crisp

Steps:

1. Preheat lightly oiled grill to 500-600°F. 2. In small bowl, whisk together mayonnaise and mustard. 3. Season turkey patties with salt and pepper. 4. Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165°F throughout the patty. 5. Spread mayonnaise mixture on cut sides of buns. 6. Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips. For food safety, cook to a minimum internal temperature of 165°F as measured by a meat thermometer