Best Blt On Croissant Recipes

BLT ON CROISSANT

BLT on Croissant image

An Australian Women's Weekly recipe from "Cafe Favourites" cookbook. Recipe uses rindless shortcut bacon, but suggests that you could use trimmed bacon rashers

Provided by Jubes

Categories Breakfast

Time 20m

Yield 4 croissants, 4 serving(s)

Number Of Ingredients 7

Ingredients

12 slices rindless shortcut bacon (420 grams)
4 large croissants
2 small tomatoes, thinkly sliced
8 large butter lettuce leaves (can use any green lettuce of choice)
1/2 cup mayonnaise
1 garlic clove, crushed
4 teaspoons flat leaf parsley, finely chopped

Steps:

Preheat grill or toaster oven.
Cook bacon in a large frying pan until crisp.
Meanwhile make the aioli- mix aioli ingredients together- set aside.
Toast croissants under the grill for about 30 seconds.
Split croissants in half; spread aioli over one half of each croissant (botton half) and then top with bacon, tomato, lettuce and remaining croissant half.

UPSCALE BLT ON CROISSANT

Upscale BLT on Croissant image

Now this is how you do it! I call this a BLOAT: Bacon, Lettuce, Onion, Avocado, and Tomato on a Croissant slathered with Dijon Mustard! Mmmm-mmm!

Provided by KPD123

Categories Lunch/Snacks

Time 10m

Yield 1 BLT Croissant Sandwich, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 croissant, sliced in half
2 tablespoons Dijon mustard
3 pieces bacon, cooked and drained
1 lettuce leaf
1 red onion ring, sliced thin
1/2 avocado, about 3 slices
2 slices tomatoes

Steps:

Slather cut side of each croissant half with 1 T dijon mustard.
Layer croissant as follows, starting with the bottom piece and working up: lettuce, tomato, onion, avocado, bacon and croissant top. Viola!

Nutrition Facts : Calories 734.5, Fat 58.4, SaturatedFat 19.1, Cholesterol 84.4, Sodium 1342.3, Carbohydrate 39.8, Fiber 10, Sugar 9.2, Protein 16.4

MARINATED TOMATO BLT CROISSANT SANDWICHES

Marinated Tomato BLT Croissant Sandwiches image

An update on the classic BLT with savory marinated tomatoes, candied bacon and fig mustard sauce. From BetterRecipes.com

Provided by Gagoo

Categories Lunch/Snacks

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 tomatoes, Large Beefsteak sliced 1/2-inch thick
2 tablespoons olive oil, Extra Virgin
1 tablespoon balsamic vinegar
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
12 slices bacon
2 tablespoons brown sugar
1/2 teaspoon black pepper
2 tablespoons fig jam
3 tablespoons Dijon mustard
4 croissants, All-butter sliced in half
8 slices aged cheddar cheese
1/2 avocado, pitted and sliced thin
1/4 cucumber, sliced 1/4-inch thick
1 head bibb lettuce

Steps:

Mix together olive oil, vinegar, oregano and thyme in a shallow dish. Add tomato slices and turn to coat. Season with salt and pepper to taste. Let tomatoes marinate up to two hours.
Place oven rack in center of oven and preheat to 400°.
Place bacon slices on a broiler pan (or cookie sheet lined with foil). Mix together brown sugar and black pepper. Sprinkle each bacon slice with brown sugar mixture to cover. Bake bacon 15-20 minutes until golden brown and crispy. If using cookie sheet, transfer bacon to sheet lined with paper towels to absorb excess fat.
In a small bowl, stir together mustard and jam.
To assemble sandwiches, spread cut surfaces of all 4 croissants with fig mustard. Layer on 1 slice of cheese, avocado slices, cucumber slices, marinated tomatoes, lettuce leaves, 3 strips of candied bacon and a final slice of cheese.
NOTE: Preparation includes marinate time.

Nutrition Facts : Calories 521.5, Fat 33.9, SaturatedFat 11.8, Cholesterol 54.5, Sodium 537.5, Carbohydrate 46.5, Fiber 4.8, Sugar 20.3, Protein 9.5

BLT EGG SALAD CROISSANT

Blt Egg Salad Croissant image

A wonderful twist to egg salad - add cooked crumbled bacon and serve on a croissant with lettuce and tomato. Really good!

Provided by Marie

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 hard-boiled eggs, chopped
1/3 cup celery, diced fine
1/3 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon black pepper
1/3 cup crumbled cooked bacon
4 split plain croissants
lettuce leaf
sliced tomatoes

Steps:

Mix together eggs, celery, mayonnaise and salt and pepper.
Fold in bacon.
Place 1/2 cup egg salad on each croissant half.
Top with lettuce and tomato and replace top half of croissant.

Nutrition Facts : Calories 425.3, Fat 26.5, SaturatedFat 10.1, Cholesterol 361.3, Sodium 808.3, Carbohydrate 31.9, Fiber 1.6, Sugar 8.7, Protein 14.3

BLT CROSTINI

BLT Crostini image

Bring the fabulous flavors of BLT sandwiches to an appealing appetizer that's ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

1/2 cup shredded Swiss cheese (2 oz)
1/4 cup mayonnaise or salad dressing
2 medium green onions, thinly sliced (2 tablespoons)
12 slices (1/4 inch thick) baguette French bread
6 slices refrigerated fully cooked bacon (from 2.1-oz package), cut in half
1/4 cup finely shredded iceberg lettuce
4 cherry tomatoes, each cut into 3 slices

Steps:

Heat oven to 375°F. In small bowl, mix cheese, mayonnaise and onions. Spread about 1 teaspoon cheese mixture on each bread slice; place on ungreased cookie sheet. Top each with half slice of bacon.
Bake 10 to 12 minutes or until edges of bread are golden brown and cheese is melted.
Garnish each crostini with lettuce and tomato slice.

Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 120 mg, Sugar 0 g, TransFat 0 g