Best Blt Dip Recipes

BLT DIP

Steps:

• In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

BLT DIP

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
• In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

QUICK BLT DIP

Steps:

• In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onion if desired. Serve with crackers.

LAYERED BLT DIP

Steps:

• In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices.

BAKED BLT DIP

Steps:

• Preheat oven to 350°F degrees.
• Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.

BACON LETTUCE TOMATO (BLT) DIP-REALLY EASY & THE BEST YOU'LL

Steps:

• Mix mayo and cream cheese.
• Add remaining ingredients. I prefer to make this the night before.
• Serve with crackers-I think this tastes best with Ritz.

MOST AWESOME BLT DIP...EVER!

Steps:

• Mix the sour cream and mayo in bowl or container.
• Add crumbled pieces of cooked bacon.
• Cut tomatoes into small pieces and add into mixture.
• Mix well, and that's all you need to do!
• Use Wheat Thins or other crackers for dipping.
• Dip should be made no more than 1 hour prior to serving.
• Keep refrigerated before serving.

B. L. T. DIP ( BACON, LETTUCE AND TOMATO) BLT

Steps:

• In a bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions.
• Refrigerate until serving.
• Serve with crackers or chips.

BLT DIP

Steps:

• Green Goddess Dressing: In a blender, add sour cream, mayonnaise, tarragon, basil, anchovies, sugar, salt, garlic, and lemon juice. Cover and purée on high until smooth and green; taste and adjust seasoning as necessary. Refrigerate until ready to use. (Makes about 1 cup.)
• Dip: Cut tomatoes into a small dice. (If using grape or cherry tomatoes, halve or quarter them, depending on size.) Place in a colander and toss with ½ teaspoon salt. Set colander over a bowl to drain, 15-20 minutes. Trim lettuce leaves by cutting off the leafy portion of each leaf (reserve for another use, such as Naomi Pomeroy's Mom's Simple Salad). Reserve two romaine stems, then chop the rest into ⅓-inch pieces to yield about 1 cup. Place in a bowl and set aside. Trim 2 scallions and thinly slice white and light green parts; add to the bowl with the lettuce. Use a rubber spatula to push out as much liquid as possible from the tomatoes in the colander. Add tomatoes to the bowl and stir to combine, along with remaining salt. Fold in half to all of the Green Goddess Dressing, depending on your preference. (But be generous: it's a dip, not a salad!)
• Assembly: Transfer the dip into a serving bowl (preferably glass, so the layers are visible). Top with crumbled bacon. Trim remaining scallion, thinly slice white and light green part, and scatter on top. Serve at room temperature with reserved romaine stems, white bread toast points, or crackers.

MOST AWESOME BLT DIP

Steps:

• Combine first four ingredients.
• Layer romaine in 9 x 13 in casserole.
• Spread mixture over romaine.
• Top with tomatoes.
• Refrigerate for a while.
• Serve with your favorite cracker or toasted baguettes.

BLT DIP

Steps:

• Mix sour cream and onion powder until blended; spread onto bottom of pie plate.
• Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture.
• Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.

BLT DIP

Steps:

• Preheat oven to 325 degrees F.
• Place sun-dried tomatoes in a small bowl and cover with warm water. Let stand until tender. Drain.
• Meanwhile, cut pita into triangles, place on a baking sheet and toast for 10 minutes.
• In medium bowl, combine mayonnaise, sour cream, bacon bits, and sun-dried tomatoes. Add a pinch of salt and pepper. Use a spoon to mix together; set aside.
• Cut out the core of the lettuce head to form a bowl for the dip.
• To serve, spoon BLT dip into hallowed out lettuce head and set in the center of a serving plate. Place toasted pita triangles around edge of plate.

BLT II DIP

Steps:

• Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
• Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.

HOT BLT DIP

Steps:

• Preheat oven to 350.
• Fry the bacon adding the garlic at the last 2 minutes of cooking time then set to drain on paper towels. Chop up the bacon.
• In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, bacon and garlic.
• Fold in tomato.
• Place in bread bowl if desired or put in casserole dish.
• Bake for 20 minutes.
• Serve with assorted crackers or bread.

OMG! BLT DIP

Steps:

• Preheat oven to 350°F. Spray a 1 1/2-quart baking dish with nonstick cooking spray. Set aside 3/4 cup crumbled bacon.
• In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish.
• Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon, and iceberg lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.

PARTY FAVORITE BLT DIP

Steps:

• Combine all ingredients and chill for at least two hours.
• Serve with chips, crackers, or raw veggies such as cauliflower or cucumber slices.
• Also makes a nice bread bowl filler. :).

FAMILY FAVORITE BLT DIP (MY MOST REQUESTED RECIPE)

Steps:

• 1. Combine cream cheese, ranch seasoning packet, and sour cream in a medium bowl. Using a hand mixer, beat well. Spread into shallow casserole dish. Refrigerate 1-2 hours before serving.
• 2. Just before serving, top with lettuce, cheddar cheese, tomatoes, scallions and bacon. Serve with bagel chips, toasted baguettes, large garlic rye rounds, assorted crackers or potato chips.

BLT DIP

Steps:

• Mix all ingredients together until well combined.
• Chill for an hour or so.
• Serve with crackers, chips, toast quarters or raw veggies.

DERBY BLT DIP

Steps:

• Mix sour cream, creamy salad dressing, Cheddar cheese, tomatoes, and bacon bits in a bowl until thoroughly combined. Refrigerate until serving time; served topped with green onion.

OMG BLT DIP RECIPE - (4.3/5)

Steps:

• Preheat oven to 350°F Spray a 9x13 baking dish with non-stick spray. Set aside 3/4 cup fried crumbled bacon. In a large bowl combine rest of bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, mustard and salt & pepper. Spoon mixture into the prepared baking dish. Bake for 25-30 minutes or until hot and bubbly. Sprinkle with chopped tomatoes, remaining 3/4 cups bacon and lettuce over the top of the hot mixture. Serve immediately with bread rounds, crackers or pita chips.