KIELBASA SOUP (POLISH)
I don't usually like any sausage recipes. But once I created the sweet and sour flavor in this soup I knew I'd enjoy it. This soup tastes even better the next day after the ingredients have had a chance to blend.
Provided by kestrel
Categories One Dish Meal
Time 2h20m
Yield 8-9 cups
Number Of Ingredients 14
Steps:
- In a large soup pot, melt the butter.
- Add the onion and celery and cook until tender.
- Add the water, beef stock or broth, cabbage, carrots, bay leaf, thyme, vinegar, maple syrup and Kielbasa.
- Bring to a boil, then reduce to a simmer.
- Cover and simmer for 1 1/2 hours.
- Add the potatoes, cover and continue to simmer for 20 minutes more or until the potatoes are done.
Nutrition Facts : Calories 313.2, Fat 18.7, SaturatedFat 7.2, Cholesterol 45, Sodium 1403.5, Carbohydrate 26.9, Fiber 4.2, Sugar 11.9, Protein 10.2
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