Best Blt Cherry Tomatoes Recipes

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BLT BITES (STUFFED CHERRY TOMATOES)



BLT Bites (Stuffed Cherry Tomatoes) image

These are so yummy. They taste just like a BLT sandwich without the bread. I made these for thanksgiving and they disappeared in less than 10 minutes! They are so yummy and they look great for entertaining!

Provided by Sarah in New York

Categories     Spreads

Time 20m

Yield 20 serving(s)

Number Of Ingredients 6

20 cherry tomatoes
1/2 lb bacon (cooked and crumbled)
1/2 cup mayonnaise
1/3 cup chopped green onion
3 tablespoons parmesan cheese
2 tablespoons fresh parsley (snipped or dried)

Steps:

  • Cut a thin slice off of each tomato top.
  • Scoop out the insides and drain upside-down on a paper towel.
  • In a small bowl combine all other ingredients.
  • Spoon the mixture into the tomatoes.
  • Chill and serve.
  • Oh boy, are they good and pretty too!

BLT CHERRY TOMATOES



blt cherry tomatoes image

Make and share this blt cherry tomatoes recipe from Food.com.

Provided by princess7

Categories     Vegetable

Time 30m

Yield 36 pieces

Number Of Ingredients 5

36 cherry tomatoes or 36 yellow cherry tomatoes, stems removed (or both)
2 cups chopped butter lettuce
1/2 cup chopped cooked bacon (about 8 slices)
3 -4 tablespoons mayonnaise
salt and pepper

Steps:

  • Lightly slice tops from cherry tomatoes and scrape out and throw away pulp and seeds.
  • Then slice just enough off the bottom of each tomato to form a flat base so the tomato will sit up.
  • Place tomatoes upside down on paper towels and set aside to drain.
  • In small bowl combine lettuce, bacon and just enough mayonnaise to hold stuffing together.
  • Season with salt and pepper.
  • Just before serving fill tomato shells with lettuce-and-bacon stuffing and arrange on platter.

BLT CHERRY TOMATOES



BLT CHERRY TOMATOES image

Number Of Ingredients 5

3 pkg cherry tomatoes
1 c & 2 T mayonnaise
1/2 c grated parmesan
1/3 c green onion
1 2/3 jar Hormel bacon bits

Steps:

  • Hollow out tomatoes using a cantoupe baller then stuff with filling. Delicious but A LOT of work.

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